Vegan Chocolate Banana Milkshake

Vegan Chocolate Banana Milkshake

Servings - 2

INGREDIENTS

Melted vegan chocolate

Roasted crushed peanuts

Bananas - 100 grams

Cocoa powder - 2 tablespoons

Almond butter - 1 tablespoon

Ice

Vegan vanilla ice cream

Soy milk - 500 milliliters

Soy whipped cream

PREPARATION

1. In a bowl, add some melted vegan chocolate. Take a half banana a prick a wooden stick inside it.
2. Dip it in the melted vegan chocolate and add some roasted crushed peanuts on it.
3. Refrigerate for 30 minutes.
4. Dip the glass rim in melted vegan chocolate and add some roasted crushed peanuts on it.
5. Decorate the inside with some melted vegan chocolate.
6. Refrigerate for 30 minutes.
7. In a blender, add 100 grams banana, 2 tablespoons cocoa powder, 1 tablespoon almond butter, ice, 1 scoop vegan vanilla ice cream, 500 milliliters soy milk and blend it well.
8. Take the refrigerated glass and pour the milkshake in it.
9. Add a vegan vanilla ice cream scoop in it.
10. Add some soy whipped cream on it.
11. Drizzle some melted vegan chocolate on top of it.
12. Garnish with roasted crushed peanuts.
13. Decorate with refrigerated banana, marshmallow and straw.
14. Serve.