Baked Kurkuri Bhindi
Servings - 2 - 3
INGREDIENTS
Okra - 450 grams
Gram flour - 35 grams
Rice flour - 30 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Dry mango powder - 1 teaspoon
Chaat masala - 1 teaspoon
Garam masala - 1/2 teaspoon
Carom seeds - 1/4 teaspoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Lemon juice - 15 milliliters
Mustard oil - 15 milliliters
PREPARATION
1. Take 450 grams okra and cut it from top.
2. Now cut it into half.
3. Transfer this into a mixing bowl, add all the ingredients and mix it well.
4. Transfer this into a baking tray and spread it evenly.
5. Preheat the oven to 350°F/180°C. Bake for 20 minutes.
6. Remove it from oven.
7. Serve hot.
Baked Bhindi Do Pyaza
Servings - 2 - 3
INGREDIENTS
Okra - 450 grams
Oil - 2 teaspoons
Oil - 30 milliliters
Cumin - 1 teaspoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Onions - 75 grams
Tomato puree - 65 grams
Turmeric - 1/2 teaspoon
Onions - 140 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1 teaspoon
Dry mango powder - 1 teaspoon
Garam masala - 1/2 teaspoon
PREPARATION
1. Take 450 grams okra and cut it from top.
2. Now cut it into half.
3. Transfer this into a mixing bowl, add 2 teaspoons oil and mix it well.
4. Transfer this into a baking tray and spread it evenly.
5. Preheat the oven to 350°F/180°C. Bake for 20 minutes.
6. Remove it from oven.
7. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon cumin and stir well.
8. Add 1 teaspoon ginger paste, 1 teaspoon garlic paste and stir for 1 - 2 minutes.
9. Then, add 75 grams onions and fry till translucent or until it turns golden brown in color.
10. Add 65 grams tomato puree and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Add 1/2 teaspoon turmeric and stir well.
13. Now, add 140 grams onions and mix it well.
14. Cook for 5 - 7 minutes on medium heat.
15. Add 1/2 teaspoons alt, 1/2 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon dry mango powder and mix it well.
16. Now, add the baked okra and mix it again.
17. Cook for 3 - 5 minutes on medium heat.
18. Add 1/2 teaspoon garam masala and mix it well.
19. Remove it from heat.
20. Serve hot.-
