Green Thai Curry
Servings - 2 - 3
INGREDIENTS
Coriander - 12 grams
Basil - 20 grams
Onions - 15 grams
Green chili - 20 grams
Garlic - 12 grams
Ginger - 20 grams
Lemongrass - 2
Lemon juice - 1 tablespoon
Fish sauce - 1 tablespoon
Coriander seeds - 1 tablespoon
Cumin seeds - 1 teaspoon
Black peppercorns - 1/2 teaspoon
Salt - 1 teaspoon
Sesame oil - 20 milliliters
Broccoli - 100 grams
Bell pepper - 270 grams
Paneer - 200 grams
Coconut milk - 400 milliliters
Brown sugar - 1 tablespoon
Coriander - for garnishing
PREPARATION
1. In a blender, add 12 grams coriander, 20 grams basil, 15 grams onions, 20 grams green chili, 12 grams garlic, 20 grams ginger, 2 lemongrass, 1 tablespoon lemon juice, 1 tablespoon fish sauce, 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 1/2 teaspoon black peppercorns, 1 teaspoon salt and blend it into a paste.
2. Heat 20 milliliters sesame oil, add the blended paste and mix it well.
3. Then, add 100 grams broccoli, 270 grams bell pepper and mix it well.
4. Cook for 8 - 10 minutes on medium heat.
5. Now, add 200 grams paneer and mix it well.
6. Add 400 milliliters coconut milk and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 1 tablespoon brown sugar and mix it well.
9. Remove it from heat.
10. Garnish with coriander.
11. Serve hot.
Red Thai Curry
Servings - 2 - 3
INGREDIENTS

Dry red chili - 40
Water - 400 milliliters
Garlic cloves - 10 grams
Lemongrass - 2
Onions - 30 grams
Ginger - 10 grams
Black peppercorns - 10
Cumin seeds - 1 teaspoon
Coriander seeds - 2 teaspoons
Sesame oil - 20 milliliters
Broccoli - 120 grams
Bell pepper - 240 grams
Paneer - 200 grams
Coconut milk - 400 milliliters
Brown sugar - 1 tablespoon
Salt - 1 teaspoon
Water - 150 milliliters
Coriander - for garnishing
PREPARATION
1. In a bowl, add 40 dry red chili, 400 milliliters water and soak for 30 minutes.
2. Transfer this into a blender, add 10 grams garlic cloves, 2 lemongrass, 30 grams onions, 10 grams ginger, 10 black peppercorns, 1 teaspoon cumin seeds, 2 teaspoons coriander seeds and blend it into a paste.
3. Heat 20 milliliters sesame oil in a heavy skillet, add the blended paste and mix it well.
4. Then, add 120 grams broccoli, 240 grams bell pepper and mix it well.
5. Cook for 8 - 10 minutes on medium heat.
6. Now, add 200 grams paneer and mix it well.
7. Add 400 milliliters coconut milk and mix it well.
8. Cook for 5 - 7 minutes on medium heat.
9. Add 1 tablespoon brown sugar, 1 teaspoon salt and mix it well.
10. Add 150 milliliters water and mix it well.
11. Bring it to a boil.
12. Cook for 5 - 7 minutes on medium heat.
13. Remove it from heat.
14. Garnish with coriander.
15. Serve hot.
