4 Homemade 2 - 3 years baby food recipes!

Banana Sticky Rice

Servings - 2 - 3

INGREDIENTS
Rice - 150 grams
Diluted coconut milk - 300 milliliters
Water - 200 milliliters
Coconut milk - 50 milliliters
Jaggery powder - 30 grams
Mashed bananas - 150 grams

PREPARATION
1. In a bowl, add 150 grams washed rice, 300 milliliters diluted coconut milk and soak for 1 hour.
2. Take a pressure cooker, add soaked rice, 200 milliliters water and cover it with lid.
3. Cook until you hear 2 whistles.
4. Open the lid, add 50 milliliters coconut milk, 30 grams jaggery and mix it well.
5. Transfer this into a bowl, add 150 grams mashed bananas and mix it well.
6. Serve.

Beetroot Carrot Raita

Servings - 2 - 3

INGREDIENTS
Curd - 400 grams
Boiled grated beetroot - 40 grams
Grated carrots - 40 grams
Salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Powdered sugar - 1 tablespoon

PREPARATION
1. In a mixing bowl, add all the ingredients and mix it well.
2. Serve.

Dal Curry

Servings - 2 - 3

INGREDIENTS
Split mung beans - 100 grams
Split pigeon peas - 100 grams
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Water - 500 milliliters
Ghee - 20 milliliters
Cumin - 1 teaspoon

PREPARATION
1. Take a pressure cooker, add 100 grams washed split mung beans, 100 grams split pigeon peas, 1 teaspoon salt, 1/2 teaspoon turmeric, 500 milliliters water and cover it with lid.
2. Cook until you hear 1 whistle.
3. Open the lid and remove it from heat.
4. Heat 20 milliliters ghee in a pan, add 1 teaspoon cumin and stir for a minute.
5. Pour the tempering over the dal and mix it well.
6. Serve.

Potato Pea Tikki

Servings - 2 - 3

INGREDIENTS
Boiled mashed potatoes - 400 grams
Boiled green peas puree - 100 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Bread crumbs - 30 grams
Butter - for shallow frying

PREPARATION
1. In a mixing bowl, add all the ingredients and mix it well.
2. Take some mixture in your hands and shape it into a tikki.
3. Heat some butter in a pan and shallow fry these until golden brown and crispy.
4. Drain it on an absorbent paper.