Pizza Paratha
Servings - 3 - 4
INGREDIENTS
Wheat Flour - 300 grams
Water - 200 milliliters
Salt -1/2 teaspoon
Mozzarella cheese - 175 grams
Green bell peper - 70 grams
Yellow bell pepper - 70 grams
Onions - 65 grams
Corn - 35 grams
Olives - 2 tablespoons
Italian seasoning - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Salt - 1/2 teaspoon
Pizza sauce
PREPARATION
1. In a mixing bowl add 300 grams wheat flour, 1/2 teaspoon salt, 200 milliliters water and knead it into a smooth soft dough. Keep aside.
2. Take another mixing bowl add 175 grams mozzarella cheese, 70 grams green bell pepper, 70 grams yellow bell pepper, 65 grams onions, 35 grams corn, 2 tablespoons olives, 1/2 teaspoon Italian seasoning, 1/2 teaspoon chilli flakes, 1/2 teaspoon salt and mix well to combine.
3. Take a dough ball and roll the dough ball in circular shape.
4. Spread some pizza sauce and mixture over it. Cover the paratha and seal the edges.
5. Heat a tawa, put the paratha on hot tawa, spread some oil over it and cook on both sides till golden.
6. Serve.
Mughlai Paratha
Servings - 2 - 3
INGREDIENTS
All purpose flour - 100 grams
Salt - 1/2 teaspoon
Sugar - 1/2 teaspoon
Oil - 1 tablespoon
Warm water - 80 milliliters
Oil - 1 tablespoon
Eggs - 2
Mutton keema - 50 grams
Onions - 2 tablespoons
Green chili - 1 teaspoon
Ginger - 1 teaspoon
Coriander - 1 tablespoon
Roasted peanuts - 1 tablespoon
Bread crumbs - 2 tablespoons
Salt - 1 teaspoon
PREPARATION
1. In a mixing bowl, add 100 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 tablespoon oil and mix well.
2. Now, add 80 milliliters warm water and knead it into a smooth soft dough.
3. Tuck the dough with 1 tablespoon oil. Rest the dough for 30 minutes.
4. In another mixing bowl, add 2 eggs, 50 grams mutton keema, 2 tablespoons onions, 1 teaspoon green chili, 1 teaspoon ginger, 1 tablespoon coriander, 1 tablespoon roasted peanuts, 2 tablespoons bread crumbs, 1 teaspoon salt and mix all the ingredients well.
5. Place the dough on the surface and start rolling into a thin, rectangular sheet.
6. place the filling in the centre of the rolled dough.
7. Form an envelope by folding the sides of the rolled sheet inward, starting with the longer sides. Press down gently to seal. (See Video)
8. Now, fold the shorter sides such that the you have a pocket of filling. (See Video)
9. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.
10. Serve hot with chutney.
Butter Chicken Paratha
Servings - 2 - 3
INGREDIENTS
(For Dough)
Wheat flour - 325 grams
Salt - 1/4 teaspoon
Oil - 1 teaspoon
Water - 220 milliliters
(For Stuffing)
Minced chicken - 400 grams
Salt - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Lemon juice - 1 tablespoon
Butter - 2 tablespoons
Ginger garlic paste - 2 tablespoons
Green chili - 2 teaspoons
Tomato puree - 250 grams
Red chili - 2 teaspoons
Sugar - 2 teaspoons
Cashew paste - 2 tablespoons
Garam masala - 2 teaspoons
Fresh cream - 2 tablespoons
Dried fenugreek leaves - 2 teaspoons
Coriander - 2 tablespoons
Salt - 1 teaspoon
Wheat flour - for dusting
Oil - for brushing
PREPARATION
(For Dough)
1. In a mixing bowl, add 325 grams wheat flour, 1/4 teaspoon salt, 1 teaspoon oil, 220 milliliters water and knead it into a smooth soft dough.
(For Stuffing)
1. In a mixing bowl, add 400 grams minced chicken, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 1 tablespoon lemon juice and mix it well.
2. Marinate the chicken for 20 minutes.
3. Heat 2 tablespoons butter in a pan, add 2 tablespoons ginger garlic paste and saute for 2 - 3 minutes.
4. Add 2 teaspoons green chili and stir well.
5. Then, add 250 grams tomato puree and stir well.
6. Cook for 3 - 5 minutes.
7. Now, add 2 teaspoons red chili, 2 teaspoons sugar, 2 tablespoons cashew paste, 2 teaspoons garam masala and mix it well.
8. Add the marinated chicken in it and mix it well.
9. Add 2 tablespoons fresh cream, 2 teaspoons dried fenugreek leaves, 2 tablespoons coriander, 1 teaspoon salt and mix it well.
10. Cook for 5 - 7 minutes. Keep aside.
(Rest of the Preparation)
1. Take a medium size ball from the dough. (see video)
2. Roll the ball into small circle.
3. Place few tablespoons of the stuffing on the dough circle. Seal the edges completely so that the stuffing does not come out.
4. Flatten the dough circle, roll them with a roller to approximately six-inch diameter. This is now called a paratha.
5. Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Turn it and pour oil over it, spread it on paratha and shallow fry over low heat.
6. Turn it and again pour oil on other side. Cook on low heat till golden brown.
7. Serve hot with ketchup.
Cheese Chilli Paratha
Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Salt - 1 teaspoon
Oil - 1 tablespoon
Water - 160 milliliters
Mozzarella cheese - 150 grams
Green chili - 1 tablespoon
Bell pepper - 45 grams
Coriander - 2 tablespoons
Ghee - for brushing
PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 1 tablespoon oil, 160 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 15 - 20 minutes.
3. In a bowl, add 150 grams mozzarella cheese, 1 tablespoon green chili, 45 grams bell pepper, 2 tablespoons coriander and mix it well.
4. Take a medium size ball from the dough. (see video)
5. Roll the ball into small circle.
6. Place few tablespoons of the stuffing on the dough circle. Seal the edges completely so that the stuffing does not come out.
7. Flatten the dough circle, roll them with a roller to approximately six-inch diameter. This is now called a paratha.
8. Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Turn it and pour ghee over it, spread it on paratha and shallow fry over low heat.
9. Turn it and again pour ghee on other side. Cook on low heat till golden brown.
10. Serve hot with ketchup.
