Aloo Methi
Servings - 2- 3
INGREDIENTS
Oil - 1 tablespoon
Cumin - 3/4 teaspoon
Garlic - 1 teaspoon
Asafoetida - 1/8 teaspoon
Potatoes - 500 grams
Turmeric - 1/8 teaspoon
Water - 30 milliliters
Salt - 1 teaspoon
Garam masala - 1/4 teaspoon
Fenugreek - 375 grams
Green chili - 1 teaspoon
PREPARATION
1. Heat 1 tablespoon oil in pot, add 3/4 teaspoon cumin, 1 teaspoon garlic, 1/8 teaspoon asafoetida and stir.
2. Add 500 grams potatoes, 1/8 teaspoon turmeric, 30 milliliters water and stir. Add 1 teaspoon salt and stir.
3. Cook for 8 - 10 minutes or until they start looking crisp and are lightly browned from the edges.
4. Add 1/4 teaspoon garam masala, 375 grams fenugreek leaves, 1 teaspoon green chili and stir very well.
5. Cook for another 5 - 6 minutes.
6. Serve hot.
