Aloo Spring Onion Ki Sabzi
Serving - 3
INGREDIENTS
Potato - 500 grams
Salt - 1/2 teaspoon
Coriander seeds - 1/2 teaspoon
Black peppercorns - 1/2 teaspoon
Cumin - 1/2 teaspoon
Green cardamon - 2 pods
Cloves - 4 pods
Mustard oil - 20 milliliters
Caraway seeds - 1/2 teaspoon
Garlic - 1 teaspoon
White spring onion - 50 grams
Green chili - 1/2 teaspoon
Salt- 1/2 teaspoon
Turmeric - 1/2 teaspoon
Chilli flakes - 1 teaspoon
Water - 50 milliliters
Green spring onion - 75 grams
Prepared masala - to taste
PREPARATION
- Take 500 grams potatoes, cut it into small pieces with the help of sharp knife.
- In a bowl, add diced potatoes and 1/2 teaspoon salt.
- Mix well and keep aside.
- Heat a pan ,add 1/2 teaspoon coriander seeds, 1/2 teaspoon black peppercorns, 1/2 teaspoon cumin, 2 pods green cardamon, 4 pods cloves and dry roast for 2-3 minutes .
- Transfer the roasted spices in the grinder and grind into a fine powder.
- In a skillet, heat 20 milliliters oil, add 1/2 teaspoon caraway seeds, 1 teaspoon garlic and stir well.
- Now, add 50 grams white spring onions and sauté for 1-2 minutes.
- Then, add 1/2 green chili, stir once then add, 1/2 teaspoon turmeric, 1 teaspoon chilli flakes and mix well.
- Now add diced potatoes, mix and add 50 milliliters water.
- Cover and cook for 10 -12 minutes.
- Now, remove the lid, mix once and add 75 grams green spring onion. Stir well.
- Now, add some prepared masala and give it a nice mix.
- Serve hot.
