Baingan Kofta
Servings - 2 - 3
INGREDIENTS
Eggplant - 530 grams
Garlic Cloves - 12
Gram Flour - 100 grams
Onions - 40 grams
Green Chili - 1 teaspoon
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Red Chili - 1/2 teaspoon
Coriander - 2 teaspoon
Oil - 40 milliliters
Cumin - 1/2 teaspoon
Oinions Puree - 230 grams
Ginger garlic paste- 2 teaspoons
Gren chili paste - 1 tablespoon
Salt - 1 teaspoon
Turmeric - 1/2 teaspon
Red chili - 1 teaspon
Cumin powder - 1 teaspoon
Coriander poder - 1 teaspoon
Garam masala - 1 teaspon
Curd - 60 grams
Water - 800 milliliters
Fresh cream - 30 grams
Coriander - 1 tablespon
PREPARATION
- Take 530 grams eggplant and slant cut and insert garlic clove in it.
- Transfer it to a baking tray.
- Preheat the oven to 350°F/180°C. Bake for 30 minutes.
- Then, Cool for 4 - 5 minutes and Mash the baked eggplants well and transfer it to a mixing bowl.
- Add, 100 grams gram flour, 40 grams onions, 1 teaspoon green chili, 1 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 2 teaspoons coriander and mix it well to combine.
- Take some mixture in your hands and shape it into a ball.
- Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
- Heat 40 milliliters oil in a pan, add 1/2 teaspoon cumin and saute 1 - 2 minutes.
- Add 230 grams puree and cook for 3 - 5 minutes.
- Now, add 2 teaspoons ginger garlic paste and mix it.
- Add 250 grams tomato puree and cook for 3 - 5 minutes on a medium heat.
- Add 1 tablespoon green chili paste, 1 teaspoon salt, 1/2 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon garam masala and mix it well.
- Add 60 grams yogurt and mix it well.
- Now, add 800 milliliters water and mix it again.
- Cover it with lid and cook for 10 - 15 minutes.
- Add 30 grams fresh cream, 1 tablespoon coriander and mix well.
- Add koftas in it and cook for 4 - 5 minutes on a medium heat.
- Garnish with fresh cream.
- Serve.
