Baingan Matar Masala
Serving - 4
INGREDIENTS
Tomato - 200 grams
Green chili - 1 teaspoon
Ginger - 1 teaspoon
Oil - 25 milliliters
Asafoetida - 1/4 teaspoon
Cumin - 1/2 teaspoon
Onion - 80 grams
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Eggplant - 300 grams
Water - 50 millilters
Boiled green peas 150 grams
Water - 20 milliliters
Garam masala - 1/2 teaspoon
Coriander - 1 teaspoon
PREPARATION
- In a bowl, add 200 grams tomatoes, 1 teaspoon green chili, and 1 teaspoon ginger.
- Transfer in the blender and blend into a puree.
- Heat 25 milliliters oil in a wok, 1/4 teaspoon asafoetida, 1/2 teaspoon cumin stir once , then add 80 grams onion and mix well.
- Cook for 3-4 minutes until it turns translucent.
- Then, add 1 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 1/2 teaspoon coriander powder. Stir well.
- Now add blended tomato puree and mix well.
- Now add chopped and 50 milliliters water.
- Cover and cook for 7-8 minutes.
- Now, mix well and add 150 grams boiled peas. Mix well.
- Now, add 20 milliliters water and stir properly.
- Cover and cook for 8-10 minutes.
- Now, add 1/2 teaspoon garam masala and 1 teaspoon coriander.
- Garnish with chopped coriander.
- Serve hot.
