Broccoli Almond Soup With Spinach
Serving - 4
INGREDIENTS
Water - 850 milliliters
Spinach - 70 grams
Cold water
Oil - 1/2 teaspoon
Garlic - 2 teaspoons
Onion - 50 grams
Almond - 1 tablespoon
Broccoli - 70 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Cinnamon powder - 1/8 teaspoon
Milk - 750 milliliters
Almond - 1 tablespoon
PREPARATION
- Heat, 850 milliliters water in a heavy skillet, add 70 grams washed spinach and mix it well.
- Blanch for 5 - 7 minutes on medium heat.
- Remove it from heat and strain the spinach.
- Add the blanched spinach in cold water.
- Let it rest for 5 minutes.
- Now, strain and transfer this into a blender
- Blend it into a puree and keep aside.
- Heat 1/2 teaspoon oil in a skillet, add 2 teaspoons garlic and stir till it changes colour.
- Now, add 50 grams onion and sauté for 2-3 minutes.
- Then, add 1 tablespoon almonds, roast it and add 70 grams broccoli stir well.
- Cook for 5-7 minutes on medium heat.
- Now, add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/8 teaspoon cinnamon powder and mix it well.
- Now, add blended spinach puree and mix it well.
- After this , add 750 milliliters milk and stir it properly
- Cook for 5 - 7 minutes on medium heat.
- Garnish with almonds.
- Serve hot.
