Check Out These Delicious Kofta Recipes!👌😋

Mooli Ke Kofte

Servings - 2 - 3

INGREDIENTS
Radish - 450 grams
Salt - 1 teaspoon
Gram flour - 70 grams
Turmeric - 1/4 teaspoon
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Green chili - 1/2 teaspoon
Coriander - 1 tablespoon
Oil - for frying
Oil - 30 milliliters
Dry red chili - 3
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Onions - 180 grams
Tomato - 140 grams
Water - 350 milliliters
Oil - 30 milliliters
Green cardamom - 2 pods
Bay leaf - 1
Yogurt - 30 grams
Turmeric - 1/2 teaspoon
Red chili - 1/2 teaspoon
Salt - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Water - 150 milliliters
Garam masala - 1 teaspoon
Coriander - 2 tablespoons

PREPARATION
1. Take 450 grams radish and grate them with the help of a food grater.
2. Transfer this into a bowl, add 1 teaspoon salt and mix it well.
3. Rest the mixture for 15 minutes.
4. Take a pan, add 70 grams gram flour and dry roast for 5 - 7 minutes or until it turns dark brown in color.
5. Remove it from heat and keep aside.
6. Take a bowl and place a cloth on it.
7. Add the radish mixture in it and squeeze it tightly.
8. Transfer this into a mixing bowl, add the roasted gram flour, 1/4 teaspoon turmeric, 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon green chili, 1 tablespoon coriander and mix it well.
9. Take some mixture in your hands and shape it into a ball.
10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
11. Drain it on an absorbent paper and keep aside.
12. Heat 30 milliliters oil in a heavy skillet, add 3 dry red chili, 2 teaspoons ginger, 2 teaspoon garlic and stir for 2 - 3 minutes.
13. Then, add 180 grams onions and fry till translucent or until it turns golden brown in color.
14. Now, add 140 grams tomato and mix it well.
15. Saute for 5 - 7 minutes or until it turns soft and pulpy.
16. Add 350 milliliters water and mix it well.
17. Bring it to a boil.
18. Remove it from heat and transfer this into a blender.
19. Blend it into a puree.
20. Heat 30 milliliters oil in a another heavy skillet, add 2 pods green cardamom, 1 bay leaf and stir well.
21. Then, add the blended puree and mix it well.
22. Add 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 1/2 teaspoon salt, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder and mix it well.
23. Cook for 3 - 5 minutes on medium heat.
24. Add 150 milliliters water and mix it again.
25. Bring it to a boil.
26. Now, add the fried koftas in it and mix it well.
27. Cook for 5 - 7 minutes on medium heat.
28. Add 1 teaspoon garam masala, 2 tablespoons coriander and mix it well.
29. Cook for another 3 - 5 minutes on medium heat.
30. Remove it from heat.
31. Serve.

Aloo Soybean Kofta

Servings - 2 - 3

INGREDIENTS
Soya granules - 80 grams
Warm water - 500 milliliters
Cashews - 20 grams
Water - 90 milliliters, divided
Boiled mashed potatoes - 230 grams
Gram flour - 100 grams
Carom seeds - 1/8 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Garam masala - 1 teaspoon
Dry mango powder - 1 teaspoon
Ginger garlic paste - 1 tablespoon
Green chili - 2 teaspoons
Coriander - 3 tablespoons
Oil - for frying
Oil - 2 tablespoons
Ginger garlic paste - 1 tablespoon
Onions - 230 grams
Green chili - 1 tablespoon
Tomato puree - 450 grams
Salt - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1/2 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Coriander - 2 tablespoons
Water - 250 milliliters
Fresh cream - for garnishing

PREPARATION
1. In a bowl, add 80 grams soya granules, 500 milliliters warm water and soak for 30 minutes.
2. In another bowl, add 20 grams cashews, 60 milliliters water and soak for 2 hours.
3. Transfer this into a blender, add 30 milliliters water and blend it into a paste. Keep aside.
4. In a mixing bowl, add the soaked soya granules, 230 grams boiled mashed potatoes, 100 grams gram flour, 1/8 teaspoon carom seeds, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon garam masala, 1 teaspoon dry mango powder, 1 tablespoon ginger garlic paste, 2 teaspoons green chili, 3 tablespoons coriander and mix all the ingredients well.
5. Take some mixture in your hands and shape it into a ball.
6. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
7. Drain it on an absorbent paper and keep aside.
8. Heat 2 tablespoons oil in a heavy skillet, add 1 tablespoon ginger garlic paste and stir well.
9. Then, add 230 grams onions and fry till translucent or until it turns golden brown in color.
10. Now, add 1 tablespoon green chili, 450 grams tomato puree and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Add 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon garam masala and mix it well.
13. Add 2 tablespoons coriander and mix it well.
14. Then, add 250 milliliters water and mix it again.
15. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
16. Open the lid and give it a nice stir.
17. Add the blended cashew paste and mix it well.
18. Cook for 5 - 7 minutes on medium heat.
19. Now, add the fried koftas in it and mix it well.
20. Cook for another 5 - 7 minutes on medium heat.
21. Remove it from heat.
22. Garnish with fresh cream.
23. Serve hot.