Check Out These Delicious Mushroom Recipes!👌😋

Butter Garlic Mushrooms

Servings - 2 - 3

INGREDIENTSButter - 2 teaspoons
Mushrooms - 380 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Butter - 1 tablespoon
Garlic - 1 tablespoon
Ginger - 1 teaspoon
Salt - 1/8 teaspoon
Black pepper - 1/8 teaspoon
Dried thyme - 1 teaspoon
Dried parsley - 1 teaspoon
Parsley - for garnishing

PREPARATION
1. Heat 2 teaspoons butter in a skillet, add 380 grams mushrooms and mix it well.
2. Cook for 5 - 7 minutes on medium heat.
3. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Cook for 8 - 10 minutes on medium heat.
5. Heat 1 tablespoon butter in a another skillet, add 1 tablespoon garlic, 1 teaspoon ginger and stir well.
6. Then, add the sauted mushrooms and mix it well.
7. Add 1/8 teaspoon salt, 1/8 teaspoon black pepper and mix it well.
8. Cook for 5 - 7 minutes on medium heat.
9. Now, add 1 teaspoon dried thyme, 1 teaspoon dried parsley and mix it well.
10. Cook for another 3 - 5 minutes on medium heat.
11. Remove it from heat.
12. Garnish with parsley.
13. Serve hot.

Mushroom Matar Malai

Servings - 2 - 3

INGREDIENTS
Mushrooms - 330 grams
Salt - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Coconut - 2 tablespoons
Fennel seeds - 1 teaspoon
Coriander seeds - 1 teaspoon
Dry red chili - 2
Black cardamom - 1 pod
Cloves - 2 pods
Butter - 50 grams
Garlic - 1 tablespoon
Ginger - 1 1/2 tablespoons
Onions - 200 grams
Tomato - 300 grams
Green chili - 25 grams
Salt - 1/2 teaspoon
Turmeric - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala - 1 teaspoon
Green peas - 200 grams
Fresh cream - 150 grams
Water - 100 milliliters
Dry fenugreek leaves - 1 tablespoon
Fresh cream - for garnishing

PREPARATION
1. In a mixing bowl, add 330 grams mushrooms, 1 teaspoon salt, 1 teaspoon ginger garlic paste, 2 tablespoons coconut and mix it well.
2. Marinate for 10 minutes.
3. Take a pan, add 1 teaspoon fennel seeds, 1 teaspoon coriander seeds, 2 dry red chili, 1 pod black cardamom, 2 pods cloves and dry roast until it turns golden brown in color.
4. Remove it from heat and transfer this into a mortar.
5. Crush them with the help of a pestle.
6. Heat 50 grams butter in a heavy skillet, add 1 tablespoon garlic, 1 1/2 tablespoons ginger and stir for 1 - 2 minutes.
7. Then, add 200 grams onions and fry till translucent.
8. Now, add 300 grams tomato and saute until it turns soft and pulpy.
9. Add 25 grams green chili, 1/2 teaspoon salt, 1 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon garam masala and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Add the prepared masala in it and mix it well.
12. Transfer this into a blender and blend it into a smooth puree.
13. Transfer this mixture into a heavy skillet and stir well.
14. Then, add 200 grams green peas and mix it well.
15. Now, add 150 grams fresh cream and mix it well.
16. Cook for 3 - 5 minutes on medium heat.
17. Add 100 milliliters water and mix it well.
18. Cover it with lid and cook for about 15 minutes on medium heat.
19. Open the lid and give it a nice stir.
20. Then, add the marinated mushrooms in it and mix it well.
21. Again cover it with lid and cook for about another 15 minutes on medium heat.
22. Open the lid and give it a nice stir again.
23. Now, add 1 tablespoon dry fenugreek leaves and mix it well.
24. Garnish with fresh cream.
25. Serve hot with roti, naan or rice.