Cheese Masala Puri With Instant Green Chili Pickle
Servings - 2 - 3
INGREDIENTS
Basil - 1/2 teaspoon
Parsley - 1/2 teaspoon
Thyme - 1/2 teaspoon
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Salt - 1/2 teaspoon
All purpose flour - 300 grams
Wheat flour - 150 grams
Grated paneer - 80 grams
Mozzarella cheese - 50 grams
Water - 350 milliliters
Oil - 1 tablespoon
Oil - for frying
Oil - 30 milliliters
Asafoetida - 1/4 teaspoon
Mustard seeds - 1 teaspoon
Green chili - 100 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1 teaspoon
Vinegar - 2 tablespoons
PREPARATION
- In a bowl, add 1/2 teaspoon basil, 1/2 teaspoon parsley, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt and mix it well.
- In a mixing bowl, add 300 grams all purpose flour, 150 grams wheat flour, 80 grams grated paneer, 50 grams mozzarella cheese, prepared mixed herbs and mix it well.
- Add 350 milliliters water and knead it into a smooth soft dough.
- Rest the dough for 15 - 20 minutes.
- Add 1 tablespoon oil and tuck the dough well.
- Take a ball from dough and flatten it with the help of a rolling pin.
- Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
- Drain it on an absorbent paper. Keep aside.
- Heat 30 milliliters oil in a pan, add 1/4 teaspoon asafoetida, 1 teaspoon mustard seeds and stir well.
- Then, add 100 grams green chili and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon turmeric and mix it well.
- Now, add 2 tablespoons vinegar and mix it again.
- Cook for another 3 - 5 minutes on medium heat.
- Remove it from heat.
- Serve hot with prepared cheese masala puri.
