Corn Pulao
Servings - 2 - 3
INGREDIENTS
Onions - 90 grams
Ginger - 1 tablespoon
Garlic - 2 cloves
Green chili - 1
Mint - 6 grams
Ghee - 2 tablespoons
Bay leaf - 1
Cinnamon stick - 1 inch
Cardamom - 2 - 3
Cloves - 2 - 3
Caraway seeds - 1 teaspoon
Turmeric - 1/4 teaspoon
Garam masala - 1/2 teaspoon
Red chili - 1/2 teaspoon
Sweet corn - 125 grams
Green peas - 70 grams
Soaked rice - 300 grams
Water - 500 milliliters
Salt - 1 teaspoon
PREPARATION
1. In a bowl, add 90 grams onions, 1 tablespoon ginger, 2 cloves of garlic, 1 green chili, 6 grams mint and blend it into a smooth paste.
2. Heat 2 tablespoons ghee in a heavy skillet, add 1 bay leaf, 1 inch cinnamon stick, 2 - 3 cardamoms, 2 - 3 cloves, 1 teaspoon caraway seeds and stir well.
3. Add the onion mint paste in it and stir again.
4. Now, add 1/4 teaspoon turmeric, 1/2 teaspoon garam masala, 1/2 teaspoon red chili and mix well.
5. Add 125 grams sweet corn, 70 grams green peas and stir well.
6. Then, add 330 grams soaked rice, 500 milliliters water, 1 teaspoon salt and mix well.
7. Cover it with a lid and cook for 20 minutes or till the rice are cooked.
8. Serve hot.
