Enjoy Our Delicious Mushroom Recipes! 😋👌

Kadai Mushroom

Servings - 2 - 3

INGREDIENTS
Oil - 2 tablespoons
Onions - 50 grams
Bell pepper - 60 grams
Mushrooms - 270 grams
Coriander seeds - 1 tablespoon
Cumin - 1 teaspoon
Cloves - 3 pods
Cardamom - 2 pods
Black peppercorns - 1/4 teaspoon
Cinnamon stick - 1
Dry red chili -3
Bay leaf - 1
Oil - 2 tablespoons
Cumin - 1 teaspoon
Ginger garlic paste - 1 tablespoon
Onions - 170 grams
Tomato puree - 270 grams
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Fresh cream - 2 tablespoons
Water - 250 milliliters
Dry fenugreek - 1 teaspoon
Coriander - for garnishing

PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 50 grams onions, 60 grams bell pepper and mix it well.
2. Then, add 270 grams mushrooms and mix it well.
3. Cook for 7 - 10 minutes on medium heat or until it turns golden brown in color.
4. Remove it from heat and keep aside.
5. Take a pan, add 1 tablespoon coriander seeds, 1 teaspoon cumin, 3 pods cloves, 2 pods cardamom, 1/4 teaspoon black peppercorns, 1 cinnamon stick, 3 dry red chili, 1 bay leaf and dry roast until it turns golden brown in color.
6. Remove it from heat and transfer this into a blender and blend it into a fine powder.
7. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin, 1 tablespoon ginger garlic paste and stir well.
8. Then, add 170 grams onions and fry till translucent or until it turns golden brown in color.
9. Now, add 270 grams tomato puree and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Add 1/2 teaspoon turmeric and stir well.
12. Then, add the blended masala, 1 teaspoon salt, 1/2 teaspoon red chili and mix it well.
13. Cook for 3 - 5 minutes on medium heat.
14. Add 2 tablespoons fresh cream and mix it well.
15. Now, add the cooked veggies in it and mix it well.
16. Cook for 5 - 7 min Utes on medium heat.
17. Add 250 milliliters water and mix it well.
18. Bring it to a boil.
19. Add 1 teaspoon dry fenugreek and mix it well.
20. Cook for another 3 - 5 minutes on medium heat.
21. Remove it from heat.
22. Garnish with coriander.
23. Serve hot.

Mushroom Matar Malai

Servings - 2 - 3

INGREDIENTS
Mushrooms - 330 grams
Salt - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Coconut - 2 tablespoons
Fennel seeds - 1 teaspoon
Coriander seeds - 1 teaspoon
Dry red chili - 2
Black cardamom - 1 pod
Cloves - 2 pods
Butter - 50 grams
Garlic - 1 tablespoon
Ginger - 1 1/2 tablespoons
Onions - 200 grams
Tomato - 300 grams
Green chili - 25 grams
Salt - 1/2 teaspoon
Turmeric - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala - 1 teaspoon
Green peas - 200 grams
Fresh cream - 150 grams
Water - 100 milliliters
Dry fenugreek leaves - 1 tablespoon
Fresh cream - for garnishing

PREPARATION
1. In a mixing bowl, add 330 grams mushrooms, 1 teaspoon salt, 1 teaspoon ginger garlic paste, 2 tablespoons coconut and mix it well.
2. Marinate for 10 minutes.
3. Take a pan, add 1 teaspoon fennel seeds, 1 teaspoon coriander seeds, 2 dry red chili, 1 pod black cardamom, 2 pods cloves and dry roast until it turns golden brown in color.
4. Remove it from heat and transfer this into a mortar.
5. Crush them with the help of a pestle.
6. Heat 50 grams butter in a heavy skillet, add 1 tablespoon garlic, 1 1/2 tablespoons ginger and stir for 1 - 2 minutes.
7. Then, add 200 grams onions and fry till translucent.
8. Now, add 300 grams tomato and saute until it turns soft and pulpy.
9. Add 25 grams green chili, 1/2 teaspoon salt, 1 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon garam masala and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Add the prepared masala in it and mix it well.
12. Transfer this into a blender and blend it into a smooth puree.
13. Transfer this mixture into a heavy skillet and stir well.
14. Then, add 200 grams green peas and mix it well.
15. Now, add 150 grams fresh cream and mix it well.
16. Cook for 3 - 5 minutes on medium heat.
17. Add 100 milliliters water and mix it well.
18. Cover it with lid and cook for about 15 minutes on medium heat.
19. Open the lid and give it a nice stir.
20. Then, add the marinated mushrooms in it and mix it well.
21. Again cover it with lid and cook for about another 15 minutes on medium heat.
22. Open the lid and give it a nice stir again.
23. Now, add 1 tablespoon dry fenugreek leaves and mix it well.
24. Garnish with fresh cream.
25. Serve hot with roti, naan or rice.