Haldi Matar Ki Sabzi
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Green peas - 200 grams
Curd - 180 grams
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Ghee - 2 tablespoons
Green cardamom - 2 pods
Cloves - 4 pods
Cinnamon stick - 1
Cumin - 1/2 teaspoon
Asafoetida - 1/8 teaspoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Grated turmeric - 250 grams
Salt - 1 teaspoon
Coriander - 1 1/2 tablespoons
PREPARATION
- Heat 2 tablespoons oil in a pan, add 200 grams green peas and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Remove it from heat and keep aside.
- In a mixing bowl, add 180 grams curd, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon garam masala and mix it well.
- Heat 2 tablespoons oil in a skillet, add 2 pods green cardamom, 4 pods cloves, 1 cinnamon stick, 1/2 teaspoon cumin, 1/8 teaspoon asafoetida and stir well.
- Add 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili and stir for 2 - 3 minutes.
- Then, add 250 grams grated turmeric and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Now, add the curd mixture in it and mix it well.
- Cook for another 5 - 7 minutes on medium heat.
- Add 1 teaspoon salt and mix it well.
- Then, add the cooked green peas and mix it again.
- Cover it with lid and cook for about 10 - 15 minutes on medium heat.
- Open the lid and give it a nice stir.
- Add 1 1/2 tablespoons coriander and mix it well.
- Cook for another 3 - 5 minutes on medium heat.
- Remove it from heat.
- Serve.
