Kache Kele Ki Sabzi

Kache Kele Ki Sabzi

 

Servings - 2 - 3

 

INGREDIENTS
Raw bananas - 750 grams

Water - 800 milliliters

Tamarind - 2 tablespoons

Water - 100 milliliters

Coconut - 50 grams

Paprika - 1 teaspoon

Salt - 1 teaspoon

Turmeric - 1/4 teaspoon

Water - 45 milliliters

Tomato - 300 grams

Green chili - 1

Oil - 2 tablespoons

Cumin seeds - 1 teaspoon

Mustard seeds - 1 teaspoon

Dry red chili - 1

Curry leaves - 5

Asafoetida - 1/4 teaspoon

Onions - 100 grams

Ginger garlic paste - 1 1/2 teaspoons

Coriander powder - 1 teaspoon

Garam masala - 1/2 teaspoon

Water - 220 milliliters

Coriander - 1 tablespoon

 

PREPARATION

  1. Take a raw banana and cut it into pieces.
  2. Heat 800 milliliters water in a pan, add 750 grams raw bananas and mix it well.
  3. Bring it to a boil. Boil for 5 - 7 minutes on medium heat.
  4. Remove it from heat and strain the bananas. Keep aside.
  5. In a bowl, add 2 tablespoons tamarind, 100 milliliters water and soak for about 15 minutes.
  6. Strain the tamarind extract from it. Keep aside.
  7. In a blender, add 50 grams coconut, 1 teaspoon paprika, 1 teaspoon salt, 1/4 teaspoon turmeric, 45 milliliters water and blend it into a paste. Keep aside.
  8. In a another blender, add 300 grams tomato, 1 green chili and blend it into a puree. Keep aside.
  9. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, 1 dry red chili and stir for 1 - 2 minutes.
  10. Add 5 curry leaves, 1/4 teaspoon asafoetida and stir again.
  11. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.
  12. Add 1 1/2 teaspoons ginger garlic paste and mix it well.
  13. Now, add the blended coconut paste and mix it well.
  14. Cook for 5 - 7 minutes on medium heat.
  15. Add the blended tomato puree and mix it well.
  16. Cook for another 5 - 7 minutes on medium heat.
  17. Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala and mix it well.
  18. Then, add 220 milliliters water and mix it well.
  19. Bring it to a boil.
  20. Now, add the boiled raw bananas and mix it well.
  21. Cover it with lid and cook for about 8 - 10 minutes on medium heat.
  22. Open the lid and give it a nice stir.
  23. Add the prepared tamarind extract and mix it well.
  24. Cook for 5 - 7 minutes on medium heat.
  25. Add 1 tablespoon coriander and mix it well.
  26. Cook for another 3 - 5 minutes on medium heat.
  27. Remove it from heat.
  28. Garnish with coriander.
  29. Serve hot.