Mango raita

Mango Raita

Servings - 2 - 3

INGREDIENTS

Mangoes - 80 grams
Yogurt - 400 grams
Powdered sugar - 30 grams
Salt - 1 teaspoon
Mangoes - 100 grams
Ghee - 2 teaspoons
Mustard seeds - 1 teaspoon
Cumin seeds - 1/2 teaspoon
Fenugreek seeds - 1/4 teaspoon
Dry red chili - 2
Curry leaves - 8 - 10

PREPARATION
1. In a blender, add 80 grams mangoes and blend it well.
2. In a mixing bowl, add 400 grams yogurt, blended mango puree, 30 grams powdered sugar, 1 teaspoon salt, 100 grams mango chunks and mix it well.
3. Heat 2 teaspoons ghee in a pan, add 1 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 1/4 teaspoon fenugreek seeds, 2 dry red chili and stir for 2 - 3 minutes.
4. Add 8 - 10 curry leaves and stir well.
5. Pour the tempering over the raita.
6. Serve.