Oil Free Rajma With Brown Rice

Oil Free Rajma With Brown Rice

 

Servings - 2 - 3

 

INGREDIENTS
Kidney beans - 260 grams

Water - 800 milliliters

Water - 1.3 litres

Salt - 1 teaspoon

Water - 500 milliliters

Onions - 230 grams

Garlic - 1 tablespoon

Ginger - 1 tablespoon

Tomato - 300 grams

Green chili - 1 tablespoon

Bay leaf - 1

Cloves - 3 pods

Turmeric - 1/4 teaspoon

Salt - 1/2 teaspoon

Red chili - 1 teaspoon

Coriander powder - 1 teaspoon

Paprika - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Dry fenugreek - 1 teaspoon

Coriander - 1 tablespoon

Water - 1.7 litres

Salt - 1/2 teaspoon

Soaked brown rice - 250 grams

 

PREPARATION

  1. In a bowl, add 260 grams kidney beans, 800 milliliters water and soak for overnight.
  2. Take a pressure cooker, add the soaked kidney beans, 1.3 litres water, 1 teaspoon salt and cover it with lid.
  3. Cook until you hear 4 - 5 whistles.
  4. Remove it from heat and keep aside.
  5. Take a skillet, add 500 milliliters water, 230 grams onions, 1 tablespoon garlic, 1 tablespoon ginger and mix it well.
  6. Bring it to a boil.
  7. Boil for 5 - 7 minutes on medium heat.
  8. Remove it from heat and transfer this into a blender.
  9. Blend it into a puree and keep aside.
  10. In a blender, add 300 grams tomatoes, 1 tablespoon green chili and blend it into a smooth puree.
  11. Take a heavy skillet, add 1 bay leaf, 3 pods cloves and stir well.
  12. Then, add the blended onion puree and mix it well.
  13. Cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.
  14. Now, add the blended tomato puree and mix it well.
  15. Cook for another 5 - 7 minutes on medium heat.
  16. Add 1/4 teaspoon turmeric and stir well.
  17. Add 1/2 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder, 1/2 teaspoon paprika and mix it well.
  18. Then, add the boiled kidney beans and mix it well.
  19. Cook for 8 - 10 minutes on medium heat.
  20. Add 1/2 teaspoon garam masala, 1 teaspoon dry fenugreek and mix it well.
  21. Add 1 tablespoon coriander and mix it again.
  22. Cook for 5 - 7 minutes on medium heat.
  23. Remove it from heat.
  24. Take a heavy skillet, add 1.7 litres water, 1/2 teaspoon salt, 250 grams soaked brown rice and mix it well.
  25. Bring it to a boil.
  26. Boil for 8 - 10 minutes on medium heat.
  27. Remove it from heat and drain the rice.
  28. Serve with prepared oil free rajma.