Onion Capsicum Masala
Servings - 3 - 4
INGREDIENTS
Oil - 1 1/2 teaspoons
Bell pepper - 125 grams
Onions - 50 grams
Dry red chili - 3
Hot water - 100 milliliters
Tomato - 200 grams
Green chili - 2 teaspoons
Oil - 30 milliliters
Cumin - 1 teaspoon
Garlic - 1 1/2 teaspoon
Ginger - 1 1/2 teaspoon
Onions - 120 grams
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Water - 100 milliliters
Coriander - 1 tablespoon
PREPARATION
- Heat 1 1/2 teaspoons oil in a pan, add 125 grams bell pepper, 50 grams onions and saute for 3 - 5 minutes.
- Now, in a mixing bowl, add 3 dry red chili, 100 milliliters water and soak for 20 - 25 minutes.
- Then, in a another mixing bowl, add 200 grams tomatoes, soaked red chili, 2 teaspoons green chili and transfer it to a blender and blend it to a smooth paste.
- Heat 30 mililiters oil in a pan, add 1 teaspoon cumin and sauté for 1 - 2 minutes.
- Add 1 1/2 teaspoons garlic, 1 1/2 teaspoons ginger and saute for 3 - 5 minutes.
- Now, add 120 grams onions and fry till translucent or until it turns golden brown in color.
- Add blended mixture and cook for 1 - 2 minutes.
- Now, add 1/4 turmeric, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon coriander powder and mix it well.
- Then, add 100 milliliters water and mix it.
- Cover it with lid and cook for about 5 - 8 minutes on medium heat.
- Add saute onion and bell pepper and mix it well.
- Cover it with lid and cook for about 5 minutes on medium heat.
- Now, add 1 tablespoon coriander and mix it well.
- Remove it from heat.
- Serve.
