Palak Paneer
Servings - 2
INGREDIENTS
Water - 1 litre
Spinach - 500 grams
Onions - 50 grams
Tomato - 50 grams
Oil - 50 milliliters
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green Chili - 1 tablespoon
Black Cardamom - 1
Cinnamon - 1
Cloves - 4
Paprika - 1 teaspoon
Garam Masala - 1 teaspoon
Salt - 1 tablespoon
Paneer - 200 grams
PREPARATION
1. Take a pot, add 1 litre water and 500 grams spinach. Blanch into boiling water for 2 minutes.
2. Place the spinach in a blender, add 50 grams onions, 50 grams tomato and blend into a fine paste to make a smooth spinach puree.
3. Heat 50 milliliters of oil in a heavy pan. Add 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili, 1 black cardamom, 1 cinnamon, 4 cloves and stir.
4. Add 1 teaspoon paprika, 1 teaspoon garam masala, 1 tablespoon salt ad stir for 2 - 3 minutes.
5. Then add the spinach puree and stir. When the gravy comes to boil, add the paneer and mix well.
6. Serve hot and enjoy.
