Pineapple Raita
Servings - 1 - 2
INGREDIENTS
Yogurt - 250 milliliters
Sugar - 2 tablespoons
Salt - 1/2 teaspoon
Cumin - 1 teaspoon
Red chili - 1/2 teaspoon
Pineapple - 125 grams
Coriander - 30 grams
PREPARATION
1. In a mixing bowl, add 250 milliliters yogurt and whisk till its smooth.
2. Add 2 tablespoons sugar, 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon red chili and mix well.
3. Add 125 grams pineapple, 30 grams coriander and mix well.
4. Garnish with pineapple and coriander.
5. Serve.
Cucumber Raita
Servings - 1 - 2
INGREDIENTS
Yogurt - 375 milliliters
Salt - 1 teaspoon
Lime juice - 2 tablespoons
Mustard seeds - 1 1/2 teaspoons
Cucumber - 200 grams
PREPARATION
1. In a mixing bowl, add 375 milliliters yogurt and whisk till its smooth.
2. Add 1 teaspoon salt, 2 tablespoons lime juice, 1 1/2 teaspoons mustard seeds and mix well.
3. Add 200 grams cucumber and mix well.
4. Serve.
Mint & Pomegranate Raita
Servings - 1 - 2
INGREDIENTS
Yogurt - 375 milliliters
Mint - 35 grams
Sugar - 1 tablespoon
Salt - 1 teaspoon
Garlic - 2 cloves
Cumin - 1 teaspoon
Chaat masala - 1/2 teaspoon
Green chili - 1/2 teaspoon
Coriander - 60 grams
Pomegranate - 125 grams
PREPARATION
1. In a mixing bowl, add 375 milliliters yogurt and whisk till its smooth.
2. Add 35 grams mint, 1 tablespoon sugar, 1 teaspoon salt, 2 cloves garlic, 1 teaspoon cumin, 1/2 teaspoon chaat masala, 1/2 teaspoon green chili, 60 grams coriander and mix well.
3. Add 125 grams pomegranate and mix well.
4. Garnish with pomegranate.
5. Serve.
Tomato Onion and Cucumber Raita
Servings - 1 - 2
INGREDIENTS
Yogurt - 375 milliliters
Sugar - 1 tablespoon
Salt - 1 teaspoon
Cumin - 1 teaspoon
Coriander - 20 grams
Onions - 50 grams
Cucumber - 85 grams
Tomato - 50 grams
PREPARATION
1. In a mixing bowl, add 375 milliliters yogurt and whisk till its smooth.
2. Add 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon cumin, 20 grams coriander and mix well.
3. Add 50 grams onions, 85 grams cucumber, 50 grams tomato and mix well
4. Garnish with tomato and cucumber.
5. Serve.
