Singapore Fried Rice
Serving - 3
INGREDIENTS
Oil - 1 tablespoon
Star anise - 1
Dry red chili - 2
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Cabbage - 30 grams
Carrot - 30 grams
Broccoli - 20 grams
Madras curry powder - 1 teaspoon
Vinegar - 2 teaspoons
Cashew nut - 2 tablespoons
Black pepper - 1/4 teaspoon
Salt - 1 teaspoon
Sugar - 1/2 teaspoon
Boiled rice - 380 grams
Spring onions - 1 teaspoon
Sesame oil - 1 tablespoon
PREPARATION
- In a heavy bottom skillet, heat 1 tablespoon oil, 1 star anise, 2 dry red chillies and stir well.
- Add 2 teaspoons ginger, 2 teaspoons garlic and sauté for a minute.
- Now, add 30 grams cabbage, 30 grams carrot, 20 grams broccoli and stir it well.
- Cook for 3-5 minutes.
- Add 1 teaspoon madras curry powder and mix.
- Now, add 2 teaspoons vinegar and 2 tablespoons cashew nut, mix once then add 1/4 teaspoon black pepper, 1 teaspoon salt, 1/2 teaspoon sugar and mix well.
- Add 380 grams boiled rice, and give it a nice stir.
- Now, add 1 teaspoon spring onion and 1 tablespoon sesame oil, mix it well again.
- Remove it from heat.
- Serve hot.
