Spicy Peanut Potato Sabzi
Servings - 2 - 3
INGREDIENTS
Peanuts - 50 grams
Oil - 30 milliliters
Cumin - 1 teaspoon
Coriander seeds - 1 teaspoon
Dry red chili - 2
Curry leaves - 6
Asafoetida - 1/4 teaspoon
Salt - 1 teaspoon
Turmeric - 1/4 teaspoon
Boiled potatoes - 450 grams
Paprika - 1/4 teaspoon
Red chili - 1/2 teaspoon
Black pepper powder - 1/4 teaspoon
White sesame seeds - 1 teaspoon
Dry mango powder - 1/2 teaspoon
Coriander - 1 tablespoon
PREPARATION
1. Take a pan, add 50 grams peanuts and dry roast for 3 - 5 minutes on medium heat.
2. Remove it from heat and remove the skin of peanuts.
3. Transfer this into a mortar and crush them with the help of a pestle. Keep aside.
4. Heat 30 milliliters oil in a pan, add 1 teaspoon cumin, 1 teaspoon coriander seeds, 2 dry red chili and stir for 1 - 2 minutes.
5. Add 6 curry leaves, 1/4 teaspoon asafoetida, 1 teaspoon salt, 1/4 teaspoon turmeric and stir well.
6. Then, add 450 grams boiled potatoes, crushed peanuts and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 1/4 teaspoon paprika, 1/2 teaspoon red chili, 1/4 teaspoon black pepper powder and mix it well.
9. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
10. Open the lid and give it a nice stir.
11. Add 1 teaspoon white sesame seeds, 1/2 teaspoon dry mango powder and mix it well.
12. Add 1 tablespoon coriander and mix it again.
13. Cook for another 3 - 5 minutes on medium heat.
14. Remove it from heat.
15. Serve hot.
