Try Our Delicious Mushroom Recipes😋

Kadai Mushroom

Servings - 2 - 3

INGREDIENTS
Oil - 2 tablespoons
Onions - 50 grams
Bell pepper - 60 grams
Mushrooms - 270 grams
Coriander seeds - 1 tablespoon
Cumin - 1 teaspoon
Cloves - 3 pods
Cardamom - 2 pods
Black peppercorns - 1/4 teaspoon
Cinnamon stick - 1
Dry red chili -3
Bay leaf - 1
Oil - 2 tablespoons
Cumin - 1 teaspoon
Ginger garlic paste - 1 tablespoon
Onions - 170 grams
Tomato puree - 270 grams
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Fresh cream - 2 tablespoons
Water - 250 milliliters
Dry fenugreek - 1 teaspoon
Coriander - for garnishing

PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 50 grams onions, 60 grams bell pepper and mix it well.
2. Then, add 270 grams mushrooms and mix it well.
3. Cook for 7 - 10 minutes on medium heat or until it turns golden brown in color.
4. Remove it from heat and keep aside.
5. Take a pan, add 1 tablespoon coriander seeds, 1 teaspoon cumin, 3 pods cloves, 2 pods cardamom, 1/4 teaspoon black peppercorns, 1 cinnamon stick, 3 dry red chili, 1 bay leaf and dry roast until it turns golden brown in color.
6. Remove it from heat and transfer this into a blender and blend it into a fine powder.
7. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin, 1 tablespoon ginger garlic paste and stir well.
8. Then, add 170 grams onions and fry till translucent or until it turns golden brown in color.
9. Now, add 270 grams tomato puree and mix it well.
10. Cook for 5 - 7 minutes on medium heat.
11. Add 1/2 teaspoon turmeric and stir well.
12. Then, add the blended masala, 1 teaspoon salt, 1/2 teaspoon red chili and mix it well.
13. Cook for 3 - 5 minutes on medium heat.
14. Add 2 tablespoons fresh cream and mix it well.
15. Now, add the cooked veggies in it and mix it well.
16. Cook for 5 - 7 min Utes on medium heat.
17. Add 250 milliliters water and mix it well.
18. Bring it to a boil.
19. Add 1 teaspoon dry fenugreek and mix it well.
20. Cook for another 3 - 5 minutes on medium heat.
21. Remove it from heat.
22. Garnish with coriander.
23. Serve hot.

Spicy Masala Mushroom Curry

Servings - 2 - 3

INGREDIENTS
Cashews - 30 grams
Water - 50 milliliters
Oil - 1 tablespoon
Mushrooms - 310 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Oil - 1 tablespoon
Cumin - 1 teaspoon
Green chili - 2 teaspoons
Onions - 310 grams
Tomato - 270 grams
Turmeric - 1/4 teaspoon
Water - 120 milliliters
Oil - 1 tablespoon
Bay leaf - 1
Cloves - 4 pods
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Red chili paste - 2 teaspoons
Salt - 1 teaspoon
Paprika - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Water - 100 milliliters
Garam masala - 1 teaspoon
Dry fenugreek leaves - 1 teaspoon
Coriander - 1 tablespoon


PREPARATION
1. In a bowl, add 30 grams cashews, 50 milliliters water and soak for 30 minutes.
2. Transfer this into a blender and blend it into a paste. Keep aside.
3. Heat 1 tablespoon oil in a pan, add 310 grams mushrooms and mix it well.
4. Cook for 5 - 7 minutes on medium heat.
5. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
6. Cook until it turns golden brown in color.
7. Heat 1 tablespoon oil in a skillet, add 1 teaspoon cumin and stir well.
8. Then, add 2 teaspoons green chili, 310 grams onions and fry till translucent or until it turns golden brown in color.
9. Now, add 270 grams tomato and saute until it turns soft and pulpy.
10. Cook for 5 - 7 minutes on medium heat.
11. Add 1/4 teaspoon turmeric and stir well.
12. Add 120 milliliters water and mix it well.
13. Cook for 3 - 5 minutes on medium heat.
14. Remove it from heat and allow it to cool.
15. Transfer this into a blender and blend it into a smooth puree.
16. Heat 1 tablespoon oil in a another skillet, add 1 bay leaf, 4 pods cloves, 1 teaspoon ginger paste, 1 teaspoon garlic paste, 2 teaspoons red chili paste and mix it well.
17. Then, add the blended puree and mix it well.
18. Cook for 5 - 7 minutes on medium heat.
19. Add 1 teaspoons alt, 1 teaspoon paprika, 1 teaspoon coriander powder, 1 teaspoon cumin powder and mix it well.
20. Add 100 milliliters water and mix it again.
21. Bring it to a boil.
22. Now, add the cooked mushrooms in it and mix it well.
23. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
24. Open the lid and give it a nice stir.
25. Add the blended cashew paste and mix it well.
26. Add 1 teaspoon garam masala, 1 teaspoon dry fenugreek leaves and mix it well.
27. Cook or 3 - 5 minutes on medium heat.
28. Add 1 tablespoon coriander and mix it well.
29. Remove it from heat.
30. Garnish with coriander.
31. Serve hot