Veg 99
Serving - 3
INGREDIENTS
Cabbage - 30 grams
Carrot - 30 grams
Onion - 30 grams
Green beans - 30 grams
Garlic - 2 teaspoons
Green chili - 1 teaspoon
Ginger garlic paste - 1 1/2 teaspoon
All purpose flour - 60 grams
Corn flour - 30 grams
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Water - 30 milliliters
Oil - for frying
Oil - 2 tablespoons
Dry red chili - 2 tablespoons
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Green chili - 2 teaspoons
Salt - 1/4 teaspoon
Paprika - 1/2 teaspoon
Soy sauce - 1 teaspoon
Vinegar - 1 1/2 teaspoon
Ketchup - 1 tablespoon
Red chilli sauce - 1 tablespoon
Water - 200 milliliters
Corn flour - 1 tablespoon
Water - 60 milliliters
Coriander - 1 tablespoon
PREPARATION
- In a mixing bowl, 30 grams cabbage, 30 grams carrot, 30 grams onion, 30 grams green beans, 2 teaspoons garlic, 1 teaspoon green chili, 1 1/2 teaspoon ginger garlic paste, 60 grams all purpose flour, 30 grams corn flour, 1 teaspoon salt, 1/4 teaspoon black pepper and mix all ingredients.
- Now, add 30 milliliters water and mix it to make a dough.
- Take a ball from prepared dough and dust some flour over it.
- Now flatten it using a rolling pin to a desired length.
- Take a cookie cutter and cut out square pieces from the flatten dough.
- In a heated pan, deep fry them until half cooked.
- Take out the fried pieces and cut in into two halves.
- Then, again fry it into heated oil until golden brown and crispy.
- Heat 2 tablespoon oil in a wok and add, 2 tablespoons dry red chili, stir then add 2 teaspoons ginger, 2 teaspoons garlicand let it cook for a while.
- Now, add 1/4 teaspoon salt, 1/2 teaspoon paprika mix once , then add 1 teaspoon soy sauce, 1 1/2 teaspoon vinegar, 1 tablespoon ketchup, 1 tablespoon red chilli sauce, mix well.
- Add 200 millilters water ,stir it properly.
- Cook for 5-7 minutes and bring it to boil.
- Then, in a small bowl, add 1 tablespoon corn flour, 60 milliliters water mix it with spoon to avoid lumps.
- Add the prepared mixture in the gravy to thicken .
- Stir and cook for another 4-5 minutes.
- Add fried veggies in the prepared gravy and mix it well.
- Garnish it with 1 tablespoon coriander and stir it well.
- Serve hot.
