Peri Peri Chicken Burger
Servings - 2 - 3
INGREDIENTS

Boneless chicken - 800 grams
Garlic - 1 teaspoon
Mixed herbs - 1 tablespoon
Lemon juice - 2 teaspoons
Orange juice - 50 milliliters
Olive oil - 30 milliliters
Paprika - 1 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Chilli flakes - 1 tablespoon
Peri peri sauce - 50 grams
Purple cabbage - 180 grams
Mayonnaise - 80 grams
Fresh cream - 60 grams
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Butter - 30 grams
Burger bun
Lettuce
PREPARATION
1. In a mixing bowl, add 800 grams boneless chicken, 1 teaspoon garlic, 1 tablespoon mixed herbs, 2 teaspoons lemon juice, 50 milliliters orange juice, 30 milliliters olive oil, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon chilli flakes, 50 grams peri peri sauce and mix it well.
2. Marinate for 1 hour.
3. In a another mixing bowl, add 180 grams purple cabbage, 80 grams mayonnaise, 60 grams fresh cream, 1 teaspoon salt, 1 teaspoon black pepper and mix it well.
4. Heat 30 grams butter in a pan, add the marinated chicken on it.
5. Cook until it turns golden brown in color from all sides or the chicken is cooked through.
6. Take a burger bun, add the prepared cabbage mixture on it.
7. Place the cooked chicken on it.
8. Top with lettuce.
9. Cover it with another bun.
10. Serve.
Butter Chicken Burger
Servings - 2
INGREDIENTS
Baked chicken breast
Butter - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Onion paste - 245 grams
Coriander powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Salt - 1 teaspoon
Garam masala - 1/4 teaspoon
Tomato paste - 2 tablespoons
Fresh cream - 80 grams
Burger bun
Yogurt - to taste
Tomato slices - to taste
Onion slices - to taste
Mint chutney - to taste
PREPARATION
1. Take a baked chicken breast and cut it into small pieces.
2. Heat 1 tablespoon butter in a pan, add 1 tablespoon ginger garlic paste and saute for 2 - 3 minutes.
3. Add 245 grams onion paste and fry till they are brown in color.
4. Now, add 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili, 1 teaspoon salt, 1/4 teaspoon garam masala and mix it well.
5. Add 2 tablespoons tomato paste and mix it again. Cook for 3 - 5 minutes.
6. Then, add 80 grams fresh cream and mix it well.
7. Now, add the baked chicken pieces in it and toss them well. Keep aside.
8. Take a burger bun, spread yogurt on bun.
9. Place tomato and onion slices on top of it.
10. Add the cooked chicken on it and top with mint chutney.
11. Cover it with another bun.
12. Serve.
