Fried Chicken Momos
Servings - 2 - 3
INGREDIENTS
All purpose flour - 250 grams
Salt - 1/2 teaspoon
Warm water - 150 milliliters
Minced chicken - 380 grams
Onions - 80 grams
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Coriander - 2 tablespoons
Red chili paste - 2 tablespoons
Soy sauce - 2 tablespoons
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Oil - for frying
Boiled tomato - 300 grams
Soaked red chili - 10
Garlic - 10 cloves
Salt - 1/2 teaspoon
Sugar - 1 teaspoon
Black peppercorns - 10
Soy sauce - 1 tablespoon
PREPARATION
1. In a mixing bowl, add 250 grams all purpose flour, 1/2 teaspoon salt, 150 milliliters water, 380 grams and knead it into a smooth soft dough.
2. Rest for 30 minutes.
3. In a another mixing bowl, add 380 grams minced chicken, 80 grams onions, 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili, 2 tablespoons coriander, 2 tablespoons red chili paste, 2 tablespoons soy sauce, 1 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Take a ball from dough and flatten it with the help of a rolling pin.
5. Add the prepared stuffing on it and shape them like a momo.(see video)
6. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
7. Drain it on an absorbent paper.
8. In a blender add, 300 grams boiled tomato, 10 soaked red chili, 10 cloves garlic, 1/2 teaspoon salt, 1 teaspoon sugar, 10 black peppercorns, 1 tablespoon soy sauce and blend it into a smooth paste.
9. Serve.
Tandoori Chicken Momos
Servings - 2 - 3
INGREDIENTS
Chicken breast - 190 grams
Fresh cream - 2 tablespoons
Tandoori masala - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Chaat masala - 1 teaspoon
Salt - 1 teaspoon
Lemon juice - 1/2 teaspoon
All purpose flour - 150 grams
Salt - 1 teaspoon
Water - 80 milliliters
Oil - 15 milliliters
Tandoori masala - 1 teaspoon
Red chili garlic sauce - 50 grams
PREPARATION
1. Take 190 grams chicken breast and cut it into small pieces.
2. Transfer this into a mixing bowl, add 2 tablespoons fresh cream, 1/2 teaspoon tandoori masala, 1/2 teaspoon garam masala, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili, 1 teaspoon chaat masala, 1 teaspoon salt, 1/2 teaspoon lemon juice and mix it well.
3. Marinate for 1 hour.
4. In a mixing bowl, add 150 grams all purpose flour, 1 teaspoon salt, 80 milliliters water and knead it into a smooth soft dough.
5. Rest the dough for 1 hour.
6. Heat 15 milliliters oil in a pan, add the marinated chicken in it and cook for 7 - 10 minutes on medium heat or until the chicken is cooked through.
7. Remove it from heat and keep aside.
8. Take a ball from dough and flatten it with the help of a rolling pin.
9. Place a spoonful of chicken mixture in the centre and shape into momos.
10. Place the momos in a steamer and steam for 10 - 15 minutes.
11. Remove it from the steamer and transfer it to a bowl.
12. Add 1 teaspoon tandoori masala, 50 grams red chili garlic sauce and mix it well.
13. Serve.
