Tandoori Honey Lime Chicken
Servings - 2 - 3
INGREDIENTS

Chicken thighs - 1 kilogram
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Paprika - 1 teaspoon
Tandoori chicken powder - 2 tablespoons
Cumin powder - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Olive oil - 20 milliliters
Honey - 20 milliliters
Lemon juice - 20 milliliters
Oil - for shallow frying
Ghee - 50 milliliters
Honey - 40 milliliters
PREPARATION
1. In a mixing bowl, add 1 kilogram chicken thighs, 1 tablespoon garlic, 1 tablespoon ginger, 1 teaspoon paprika, 2 tablespoons tandoori chicken powder, 1 tablespoon cumin powder, 1 teaspoon salt, 1 teaspoon black pepper, 20 milliliters olive oil, 20 milliliters honey, 20 milliliters lemon juice and mix all the ingredients well.
2. Marinate for 3 - 4 hours.
3. Heat some oil in a grill pan and cook until it turns golden brown in color from all sides.
4. Remove it from heat.
5. In a bowl, add 50 milliliters ghee, 40 milliliters honey and mix it well.
6. Place the chicken on a baking tray and brush it with ghee and honey mixture.
7. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.
8. Garnish with spring onions.
9. Serve.
Dynamite Chicken
Servings - 2 - 3
INGREDIENTS

Boneless chicken - 760 grams
Lemon juice - 1 1/2 tablespoons
Garlic - 1 tablespoon
Ginger - 2 tablespoons
Salt - 1/2 teaspoon
Black pepper powder - 1/4 teaspoon
All purpose flour - 200 grams
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Garlic powder - 1 teaspoon
Onion powder - 1 teaspoon
All purpose flour - 150 grams
Salt - 1/2 teaspoon
Black pepper powder - 1/4 teaspoon
Red chili - 1/2 teaspoon
Eggs - 2
Water - 200 milliliters
Oil - for frying
Mayonnaise - 30 grams
Ketchup - 170 grams
Chilli sauce - 25 grams
Vinegar - 1 1/2 tablespoons
Honey - 2 tablespoons
Sesame oil - 1 tablespoon
Garlic powder - 1 tablespoon
Red chili - 1/2 teaspoon
Spring onions - for garnishing
PREPARATION
1. In a mixing bowl, add 760 grams boneless chicken, 1 1/2 tablespoons lemon juice, 1 tablespoon garlic, 2 tablespoons ginger, 1/2 teaspoon salt, 1/4 teaspoon black pepper powder and mix it well.
2. Marinate for 1 hour.
3. In a bowl, add 200 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon garlic powder, 1 teaspoon onion powder and mix it well.
4. Keep aside.
5. In a another bowl, add 150 grams all purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper powder, 1/2 teaspoon red chili, 2 eggs and mix it well.
6. Add 200 milliliters water and mix it well to make a thick batter.
7. Add the marinated chicken in it and roll it in prepared flour mixture.
8. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
9. Drain it on an absorbent paper. Keep aside.
10. In a mixing bowl, add 30 grams mayonnaise, 170 grams ketchup, 25 grams chilli sauce, 1 1/2 tablespoons vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, 1 tablespoon garlic powder, 1/2 teaspoon red chili and mix it well.
11. Add the fried chicken in it and mix it well.
12. Garnish with spring onions.
13. Serve hot.
