Green Garlic Chili Chicken
Servings - 2 - 3
INGREDIENTS
Boneless chicken - 285 grams
Lemon juice - 20 milliliters
Ginger garlic paste - 1 tablespoon
Oil - 15 milliliters
Green chilies - 1 tablespoon
Green garlic - 55 grams
Coriander - 20 grams
Mint - 12 grams
Water - 100 milliliters
Oil - 30 milliliters
Onions - 80 grams
Turmeric - 1/4 teaspoon
Coriander powder - 2 teaspoons
Salt - 1 teaspoon
Green chilies sauce - 1 1/2 tablespoons
PREPARATION
1. In a mixing bowl, add 285 grams boneless chicken, 20 milliliters lemon juice, 1 tablespoon ginger garlic paste and mix it well to combine.
2. Marinate for 15 - 20 minutes.
3. Heat 15 milliliters oil in a pan, add 1 tablespoon green chili, 55 grams green garlic and saute for 1 - 2 minutes.
4. Then, add 20 grams coriander, 12 grams mint and again saute for - 1 - 2 minutes.
5. Now, transfer it to a blender, add q00 milliliters water and blend it smooth paste.
6. Then, heat 30 milliliters oil in a pan, add 80 grams onions and saute until the onions turn soft and light golden brown.
7. Now, add marinated chicken and cook 3 - 5 minutes.
8. Add, 1/4 teaspoon turmeric, 2 teaspoon coriander powder, 1 teaspoon salt, 1 1/2 tablespoons green chilies sauce and mix it.
9. Now, add blended paste and cook 3 - 5 minutes.
10. Serve.
Chilli Garlic Chicken
Servings - 2 - 3
INGREDIENTS
Chicken breast - 400 grams
Rice vinegar - 1 teaspoon
Salt - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Oil - 2 tablespoons
Garlic - 2 tablespoons
Ginger - 1 teaspoon
Red chili - 4
Bell pepper - 145 grams
Red chili paste - 1 tablespoon
Water - 150 milliliters
Soy sauce - 1 teaspoon
Ketchup - 3 teaspoons
Corn flour - 2 tablespoons
Water - 80 milliliters
Spring onions - for garnishing
PREPARATION
1. In a mixing bowl, add 400 grams chicken breast, 1 teaspoon rice vinegar, 1/2 teaspoon salt, 1 teaspoon ginger garlic paste and mix it well.
2. Marinate for 30 minutes.
3. Heat 2 tablespoons oil in a pan, add 2 tablespoons garlic, 1 teaspoon ginger and saute till it turns golden brown in color.
4. Add the marinated chicken in it and mix it well. Cook till the chicken in tender.
5. Then, add 4 red chili, 145 grams bell pepper and mix it well.
6. Add 1 tablespoon red chili paste, 150 milliliters water and stir well.
7. Now, add 1 teaspoon soy sauce, 3 teaspoons ketchup and mix it well.
8. In a bowl, add 2 tablespoons corn flour, 80 milliliters water and mix it well.
9. Pour this mixture into the chicken and mix well.
10. Cook for 3 - 5 minutes or till the gravy thickens.
11. Garnish with spring onions.
12. Serve.
