Chicken Vada
Servings - 2 - 3
INGREDIENTS
Minced chicken - 250 grams
Egg - 1
Gram flour - 45 grams
Soaked split bengal gram - 2 tablespoons
Green chili - 2 teaspoons
Ginger garlic paste - 1 teaspoon
Onions - 100 grams
Coriander - 2 tablespoons
Curry leaves - 5
Red chili - 1 teaspoon
Salt - 1 teaspoon
Turmeric - 1/4 teaspoon
Garam masala - 1 teaspoon
Oil - for frying
PREPARATION
1. In a mixing bowl, add 250 grams minced chicken, 1 egg, 45 grams gram flour, 2 tablespoons soaked split bengal gram, 2 teaspoons green chili, 1 teaspoon ginger garlic paste, 100 grams onions, 2 tablespoons coriander, 5 curry leaves, 1 teaspoon red chili, 1 teaspoon salt, 1/4 teaspoon turmeric, 1 teaspoon garam masala and mxi it well.
2. Take some mixture in your hand and shape them into cutlet.
3. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.
4. Serve hot with ketchup.
