Enjoy Our Delicious Mutton Recipes.😋

Awadhi Mutton Korma

Servings - 2 - 3

INGREDIENTS
Oil - 35 milliliters
Onions - 135 grams
Black cardamom - 2 pods
Cinnamon stick - 1
Green cardamom - 6 pods
Cloves - 6 pods
Black peppercorns - 6 - 7
Cashews - 1 tablespoon
Warm water - 50 milliliters
Saffron - 1/4 teaspoon
Mutton - 750 grams
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Green chili paste - 1 1/2 teaspoons
Yogurt - 400 grams
All purpose flour - 1 tablespoon
Ghee - 45 milliliters
Oil - 30 milliliters
Salt - 1 1/2 teaspoons
Paprika - 1 1/2 teaspoons
Coriander powder - 1 1/2 teaspoons
Cumin powder - 1 teaspoon
Nutmeg - 1/4 teaspoon
Water - 500 milliliters
Kewra essence - 1/4 teaspoon

PREPARATION
1. Heat 35 milliliters oil in a pan, add 135 grams onions and fry till translucent or until it turns golden brown in color.
2. Remove it from heat and keep aside.
3. Take a pan, add 2 pods black cardamom, 1 cinnamon stick, 6 pods green cardamom, 6 pods cloves, 6 - 7 black peppercorns, 1 tablespoon cashews and dry roast for 3 - 5 minutes on medium heat.
4. Remove it from heat and transfer this into a blender, add the fried onions and blend it into a paste. Keep aside.
5. In a bowl, add 50 milliliters warm water, 1/4 teaspoon saffron and mix it well.
6. Soak for 15 - 20 minutes.
7. In a mixing bowl, add 750 grams mutton, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 1/2 teaspoons green chili paste and mix it well.
8. Marinate for 15 - 20 minutes.
9. In a another bowl, add 400 grams yogurt, 1 tablespoon all purpose flour and mix it well.
10. Heat 45 milliliters ghee, 30 milliliters oil in a pressure cooker, add the marinated mutton in it and mix it well.
11. Then, add the blended onion paste and mix it well.
12. Cook for 8 - 10 minutes on medium heat.
13. Add 1 1/2 teaspoons salt, 1 1/2 teaspoons paprika, 1 1/2 teaspoons coriander powder, 1 teaspoon cumin powder, 1/4 teaspoon nutmeg and mix it well.
14. Now, add the yogurt mixture and mix it well.
15. Cook for 5 - 7 minutes on medium heat.
16. Add 500 milliliters water and mix it well.
17. Cover it with lid and cook until you hear 5 - 6 whistles.
18. Open the lid and give it a nice stir.
19. Add the prepared saffron water , 1/4 teaspoon kewra essence and mix it well.
20. Cover it with lid and cook until you hear 1 - 2 whistles.
21. Open the lid and give it a nice stir.
22. Cook for another 3 - 5 minutes on medium heat.
23. Remove it from heat.
24. Serve hot.

Masala Mutton

Servings - 2 - 3

INGREDIENTS
Mutton - 945 grams
Salt - 1/2 teaspoon
Garlic paste - 1 tablespoon
Ginger paste - 1 tablespoon
Lemon juice - 2 tablespoons
Curd - 180 grams
Ghee - 50 milliliters
Bay leaf - 2
Cinnamon stick - 1
Black cardamom - 2 pods
Green cardamom - 3 pods
Cloves - 5 pods
Onions - 300 grams
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Green chili - 2 teaspoons
Turmeric - 1/2 teaspoon
Coriander powder - 1 teaspoon
Red chili - 2 teaspoons
Tomato puree - 250 grams
Salt - 1 teaspoon
Water - 350 milliliters, divided
Garam masala - 1 teaspoon
Coriander - 10 grams

PREPARATION
1. In a mixing bowl, add 945 grams mutton, 1/2 teaspoon salt, 1 tablespoon garlic paste, 1 tablespoon ginger paste, 2 tablespoons lemon juice and mix it well.
2. Add 180 grams curd and mix it again.
3. Marinate for 30 minutes.
4. Heat 50 milliliters ghee in a heavy skillet, add 2 bay leaf, 1 cinnamon stick, 2 pods black cardamom, 3 pods green cardamom, 5 pods cloves and stir for 1 - 2 minutes.
5. Then, add 300 grams onions and fry till translucent or until it turns golden brown in color.
6. Add 1 tablespoon ginger paste, 1 tablespoon garlic paste, 2 teaspoons green chili and mix it well.
7. Now, add the marinated mutton and mix it well.
8. Cover it with lid and cook for about 10 - 15 minutes on medium heat.
9. Open the lid and give it a nice stir.
10. Again cover it with lid and cook for about 10 - 15 minutes on medium heat.
11. Open the lid and give it a nice stir.
12. Add 1/2 teaspoon turmeric, 1 teaspoon coriander powder, 2 teaspoons red chili and mxi it well.
13. Then, add 250 grams tomato puree, 1 teaspoon salt and mix it well.
14. Now, add 250 milliliters water and mix it well.
15. Cover it with lid and cook for about 25 - 30 minutes on medium heat.
16. Open the lid and give it a nice stir.
17. Add 100 milliliters water and mix it well.
18. Add 1 teaspoon garam masala, 10 grams coriander and mix it well.
19. Cook for another 3 - 5 minutes on medium heat.
20. Remove it from heat.
21. Garnish with coriander.
22. Serve hot.