Garlic & Chilli Prawns
Servings - 2 - 3
INGREDIENTS
Olive oil - 50 milliliters
Garlic - 1 tablespoon
Red chili - 1 teaspoon
Paprika - 1/2 teaspoon
Prawns - 240 grams
Salt - 1/4 teaspoon
Lemon juice - 2 teaspoons
PREPARATION
1. Heat 50 milliliters olive oil in a pan, add 1 tablespoon garlic, 1 teaspoon red chili and saute for 2 - 3 minutes.
2. Add 1/2 teaspoon paprika and stir well.
3. Then, add 240 grams prawns and and fry for 2 minutes on each side, or until cooked through.
4. Sprinkle 1/4 teaspoon salt, 2 teaspoons lemon juice and turn the prawns.
5. Remove it from heat.
6. Serve.
