Homemade Turkey Soup

Homemade Turkey Soup

Servings - 2 - 3

INGREDIENTS
Water - 1.4 litres
Olive oil - 2 teaspoons
Sea salt - 1 teaspoon
U.S. turkey - 850 grams
Olive oil - 2 teaspoons
Onions - 45 grams
Celery - 45 grams
Carrots - 100 grams
Sea salt - 1/2 teaspoon

PREPARATION
1. Boil 1.4 litres water in a pan, add 2 teaspoons olive oil, 1 teaspoon sea salt, 850 grams U.S. turkey and bring it to a boil.
2. Heat 2 teaspoons olive oil, add 45 grams onions, 45 grams celery, 100 grams carrots and cook for 1 - 2 minutes.
3. Add prepared turkey stock and mix it well.
4. Now, add shredded turkey, 1/2 teaspoon sea salt, and boil for 3 - 5 minutes.
5. Serve hot.