Kung Pao Chicken
Servings - 2 - 3
INGREDIENTS
(For Mariantion)
Chicken breast - 500 grams
Soy sauce - 1 tablespoon
Rice vinegar - 2 teaspoons
Corn starch - 1 1/2 teaspoons
Salt - 1 teaspoon
(For Sauce)
Black vinegar - 1 tablespoon
Soy sauce - 1 teaspoon
Hoisin sauce - 1 teaspoon
Sesame oil - 1 teaspoon
Sichuan pepper - 1/2 teaspoon
Sugar - 2 teaspoons
Corn strach - 1 teaspoon
(Rest of the Ingredients)
Oil - 2 tablespoons
Garlic - 1 teaspoon
Ginger - 1 teaspoon
Dry red chili - 10
Green onions - 50 grams
Roasted peanuts - 40 grams
Spring onions - for garnishing
PREPARATOIN
(For Mariantion)
1. In a mixing bowl, add 500 grams chicken breast, 1 tablespoon soy sauce, 2 teaspoons rice vinegar, 1 1/2 teaspoons corn starch, 1 teaspoon salt and mix it well.
2. Marinate for 1 hour.
(For Sauce)
1. In a bowl, add 1 tablespoon black vinegar, 1 teaspoon soy sauce, 1 teaspoon hoisin sauce, 1/2 teaspoon Sichuan pepper, 2 teaspoons sugar, 1 teaspoon corn starch and mix all the ingredients well. Keep aside.
(Rest of the Preparation)
1. Heat 2 tablespoons oil in a heavy pot, add 1 teaspoon garlic, 1 teaspoon ginger and saute for 2 - 3 minutes.
2. Add 10 dry red chili and stir well.
3. Then, add the marinated chicken in it and mix well. Cook for 7 - 10 minutes.
4. Now, add 50 grams green onions and mix it well.
5. Add the prepared sauce and 40 grams roasted peanuts and mix it again.
6. Garnish with spring onions.
7. Serve.
