Lasooni Methi Chicken With Puri
Servings - 2 - 3
INGREDIENTS
Wheat flour - 300 grams
Ghee - 30 milliliters
Water - 130 milliliters
Chicken - 800 grams
Garlic - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Lemon juice - 1 tablespoon
Oil - for frying
Ghee - 40 milliliters
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Onions - 125 grams
Green chili - 1 tablespoon
Tomato - 200 grams
Turmeric - 1 teaspoon
Coriander powder - 1 teaspoon
Chicken masala - 1 teaspoon
Salt - 1 teaspoon
Water - 100 milliliters
Fresh cream - 180 grams
Butter - 35 milliliters
Garlic - 1 tablespoon
Garam masala - 1 teaspoon
Dry fenugreek leaves - 1 tablespoon
Oil - for frying
PREPARATION
1. In a mixing bowl, add 300 grams wheat flour, 30 milliliters ghee and mix it well.
2. Add 130 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 1 hour.
4. In a mixing bowl, add 800 grams chicken, 1 teaspoon garlic, 1 teaspoon salt, 1 teaspoon red chili, 1 tablespoon lemon juice and mix it well.
5. Marinate for 1 hour.
6. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
7. Drain it on an absorbent paper.
8. Heat 40 milliliters ghee in a heavy skillet, add 1 tablespoon ginger, 1 tablespoon garlic and stir well.
9. Then, add 125 grams onions and fry till translucent or until it turns golden brown in color.
10. Add 1 tablespoon green chili and stir well.
11. Now, add 200 grams tomato and saute until it turns soft and pulpy.
12. Cook for 5 - 7 minutes on medium heat.
13. Add 1 teaspoon turmeric and stir well.
14. Add 1 teaspoons coriander powder, 1 teaspoon chicken masala, 1 teaspoons alt and mix it well.
15. Then, add the fried chicken and mix it well.
16. Add 100 milliliters water and mix it well.
17. Now, add 180 grams fresh cream and mix it again.
18. Cook for 5 - 7 minutes on medium heat.
19. Remove it from heat and keep aside.
20. Heat 35 milliliters butter in a pan, add 1 tablespoon garlic and stir well.
21. Add 1 teaspoon garam masala, 1 tablespoon dry fenugreek leaves and stir well.
22. Pour the tempering over the chicken and mix it well.
23. Remove it from heat and keep aside.
24. Take a ball from dough and flatten it with the help of a rolling pin.
25. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
26. Drain it on an absorbent paper.
27. Serve hot with chicken.
