Masala Fish Finger
Servings - 2 - 3
INGREDIENTS
Basa Fish - 450 grams
Ginger garlic paste - 1 tablespoon
Salt - 1/4 teaspoon
Paprika - 1/4 teaspoon
Black pepper- 1/4 teaspoon
All purpose flour - 100 grams
Red chili - 1/4 teaspoon
Cumin powder - 1/4 teaspoon
Garam masala - 1/4 teaspoon
Water - 150 milliliters
Bread crumbs
Oil - for frying
PREPARATION
- In a mixing bowl, add 450 grams basa fish, 1 tablespoon ginger garlic paste, 1/4 teaspoon salt, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and mix it well.
- Marinate for 10 - 15 minutes.
- In a another mixing bowl, add 100 grams all purpose flour, 1/4 teaspoon red chili, 1/4 teaspoon cumin powder, 1/4 teaspoon garam masala and mix it.
- Now, add 150 milliliters water and mix it well to combine. Keep aside.
- Then, dip the marinated fish fillets into the flour mixture and then roll it on the bread crumbs
- Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
- Drain it on an absorbent paper and keep aside.
- Serve with mayonnaise.
