Spicy Grilled Chicken With Cauliflower Rice
Servings - 2 - 3
INGREDIENTS
Chicken breast - 300 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Paprika - 1 teaspoon
Garlic - 1 tablespoon
Ginger - 2 teaspoons
Coriander - 2 tablespoons
Olive oil - 2 tablespoons
Washed cauliflower florets - 210 grams
Olive oil - 1 tablespoon
Butter - 1 tablespoon
Garlic - 2 tablespoons
White spring onions - 1 tablespoon
Black pepper - 1 teaspoon
Salt - 1/2 teaspoon
Lemon jucie - 2 teaspoons
Soy sauce - 1 1/2 teaspoons
Green spring onions - 1 1/2 tablespoons
Olive oil - for grilling
Green spring onions - for garnishing
PREPARATION
- In a mixing bowl, add 300 grams chicken breast, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 tablespoon garlic, 2 teaspoons ginger, 2 tablespoons coriander, 2 tablespoons olive oil and mix it well.
- Marinate for 15 minutes.
- In a blender, add 210 grams washed cauliflower florets and blend well.
- Heat 1 tablespoon olive oil, 1 tablespoon butter in a skillet, add 2 tablespoons garlic and stir well.
- Then, add 1 tablespoon white spring onions and fry till translucent or until it turns golden brown in color.
- Now, add the grated cauliflower and mix it well.
- Cook for 7 - 8 minutes on medium heat.
- Add 1 teaspoon black pepper, 1/2 teaspoon salt, 2 teaspoons lemon juice, 1 1/2 teaspoons soy sauce and mix it well.
- Cook for 3 - 5 minutes on medium heat.
- Add 1 1/2 tablespoons green spring onions and mix it well.
- Cook for another 3 - 5 minutes on medium heat.
- Remove it from heat and keep aside.
- Heat some olive oil in a grill pan, add the marinated chicken breast on it.
- Cook until it turns dark brown in color from all sides or the chicken is fully cooked.
- Remove it from heat and place it on a board.
- Cut it into pieces.
- Take a serving plate, add the prepared cauliflower rice on it.
- Add the spicy grilled chicken on it.
- Garnish with green spring onions.
- Serve hot.
