Dahi Lasooni Chicken Tikka
Servings - 2 - 3
INGREDIENTS
Chicken breast - 400 grams
Yogurt - 80 grams
Garlic - 2 tablespoons
Ginger paste - 1 teaspoon
Cashew paste - 1 1/2 teaspoons
Salt - 1 teaspoon
Processed cheese - 1 1/2 tablespoons
Coriander - 2 tablespoons
Green chili paste - 1 teaspoon
Fresh cream - 1 teaspoon
Black salt - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Chaat masala - 1/2 teaspoon
Butter - for brushing
PREPARATION
1. Take 400 grams chicken breast and cut it into small pieces.
2. Transfer this into a bowl, add 80 grams yogurt, 2 tablespoons garlic, 1 teaspoon ginger paste, 1 1/2 teaspoons cashew paste, 1 teaspoon salt, 1 1/2 tablespoons processed cheese, 2 tablespoons coriander, 1 teaspoon green chili paste, 1 teaspoon fresh cream, 1/2 teaspoon black salt, 1/2 teaspoon garam masala, 1/2 teaspoon chaat masala and mix all the ingredients well.
3. Marinate the chicken overnight.
4. Soak skewers in water for 30 minutes.
5. Skewer the chicken.
6. Place it on a baking tray.
7. Brush it with butter.
8. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.
9. Squeeze a lemon over it.
10. Serve hot with green chutney.
Chicken Tikka
Servings - 3 - 4
INGREDIENTS
Cumin - 1 tablespoon
Coriander powder - 1 tablespoon
Red chili - 2 teaspoons
Turmeric - 1 teaspoon
Dried fenugreek leaves - 1 tablespoon
Salt - 2 teaspoons
Mint sauce - 1 teaspoon
Paprika - 1 tablespoon
Coriander - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Oil - 40 milliliters
Lemon juice - 1 teaspoon
Water - 80 milliliters
Boneless chicken - 500 grams
PREPARATION
1. In a mixing bowl, combine all the ingredients except chicken and mix well.
2. Add this mixture into 500 grams boneless chicken and mix well to combine.
3. Marinate for 1 hour.
4. Soak skewers in water for 30 minutes.
5. Skewer the chicken.
6. Preheat the oven to 400°F/200°C. Bake for 15 - 20 minutes.
7. Serve hot.
Schezwan Chicken Tikka
Servings - 3 - 4
INGREDIENTS
Chicken breast - 320 grams
Schezwan Sauce - 50 grams
Bell pepper - 90 grams (Red, Yellow, Green)
Onions - 40 grams
Mayonnaise - 80 grams
Oil
PREPARATION
1. In a mixing bowl add 320 grams chicken breast, 50 grams schezwan chutney and mix well.
2. Add 90 grams bell pepper ( red, yellow, green), 40 grams onions, and again mix well to combine.
3. Marinate for 15 minutes.
4. In a mixing bowl add 80 grams mayonnaise, schezwan chutney and mix well to smooth paste.
5. Put veggies and chicken on skewers.
6. Preheat grill to a medium heat and place the skewers on the grill.
7. Roast the chicken until brown on all sides.
8. Serve.
