Try Our Delicious Omelette Recipes😋

Paneer Omelette In Gravy

Servings - 2 - 3

INGREDIENTS
Eggs - 3
Black pepper - 1/4 teaspoon
Salt - 1/4 teaspoon
Onions - 2 tablespoons
Tomato - 2 tablespoons
Green chili - 1/4 teaspoon
Paneer - 70 grams
Butter - 1 1/2 tablespoons
Oil - 25 milliliters
Cumin - 1 teaspoon
Garlic cloves - 7
Ginger - 2 tablespoons
Onions - 200 grams
Tomato - 300 grams
Green chili - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Water - 200 milliliters
Fresh cream - 70 grams
Dry fenugreek leaves - for garnishing

PREPARATION
1. In a mixing bowl, add 3 eggs and whisk it well.
2. Add 1/4 teaspoon black pepper, 1/4 teaspoon salt, 2 tablespoons onions, 2 tablespoons tomato, 1/4 teaspoon green chili, 70 grams paneer and mix it well.
3. Heat 1 1/2 tablespoons butter in a pan, add the egg mixture in it and spread it evenly.
4. Cook on moderate heat for 3 - 5 minutes.
5. Flip it gently.
6. Cook until it turns golden brown in color from both sides.
7. Remove it from heat and place it on a board.
8. Cut it into pieces and keep aside.
9. Heat 25 milliliters oil in a skillet, add 1 teaspoon cumin, 7 garlic cloves, 2 tablespoons ginger and stir for 2 - 3 minutes.
10. Then, add 200 grams onions and fry till translucent or until it turns golden brown in color.
11. Now, add 300 grams tomato, 1 teaspoon green chili and mix it well.
12. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy.
13. Add 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander powder and mix it well.
14. Cook for 5 - 7 minutes on medium heat.
15. Remove it from heat and allow it to cool.
16. Transfer this into a blender and blend it into a puree.
17. Transfer this into a skillet and give it a nice stir.
18. Then, add 200 milliliters water and mix it well.
19. Add 70 grams fresh cream and mix it again.
20. Bring it to a boil.
21. Boil for 5 - 7 minutes on medium heat.
22. Now, add the omelette pieces in it and mix it well.
23. Cook for another 5 - 7 minutes on medium heat.
24. Remove it from heat.
25. Garnish with dry fenugreek leaves.
26. Serve hot.

Cheesy Pav Bhaji Masala Omelette

Servings - 2 - 3

INGREDIENTS
Oil - 2 tablespoons
Cumin - 1 teaspoon
Onions - 50 grams
Garlic paste - 1 1/2 tablespoons
Red chili paste - 1 tablespoon
Tomato - 230 grams
Bell pepper - 170 grams
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Pav bhaji masala - 2 teaspoons
Water - 150 milliliters
Coriander - 2 tablespoons
Lemon juice - 2 teaspoons
Eggs - 3
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 30 milliliters
Butter - 15 grams
Mozzarella cheese - to taste
Tomato slices - for garnishing
Coriander - for garnishing

PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin and stir well.
2. Then, add 50 grams onions and fry till translucent.
3. Add 1 1/2 tablespoons garlic paste, 1 tablespoon red chili paste and mix it well.
4. Now, add 230 grams tomato, 170 grams bell pepper and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 1/2 teaspoon turmeric, 1 teaspoon salt, 2 teaspoons pav bhaji masala and mix it well.
7. Add 150 milliliters water and mix it again.
8. Cook for 5 - 7 minutes on medium heat.
9. Add 2 tablespoons coriander, 2 teaspoons lemon juice and mix t well.
10. Cook for another 3 - 5 minutes on medium heat.
11. Remove it from heat and keep aside.
12. In a bowl, add 3 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 30 milliliters water and mix it well.
13. Heat 15 grams butter in a pan, add the egg mixture in it.
14. Then, add the prepared mixture on one side of the omelette.
15. Add some mozzarella cheese on it.
16. Fold the omelette carefully.
17. Now, cover it with lid and cook for about 2 - 3 minutes on medium heat.
18. Open the lid and remove it from heat.
19. Garnish with tomato slices and coriander.
20. Serve.