Turkey Stuffed Legs
Servings - 2 - 3
INGREDIENTS
Onions - 120 grams
Bell pepper - 300 grams
Paneer - 100 grams
Bread crumbs - 100 grams
Chicken stock - 100 milliliters
Egg - 1
Walnuts - 2 tablespoons
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Raisins - 2 tablespoons
U.S. turkey legs - 3
Salt - to taste
Black pepper - to taste
Oil - for shallow frying
Salt - to taste
Black pepper - to taste
Mozzarella cheese - to taste
PREPARATION
- In a bowl, add 120 grams onions, 300 grams bell pepper, 100 grams paneer, 100 grams bread crumbs, 100 milliliters chicken stock, 1 egg, 2 tablespoons walnuts, 1 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons raisins and mix it well.
- Take a u.s. turkey leg and make some space in leg with the help of a knife.
- Sprinkle some salt and black pepper on it.
- Stuff it with prepared mixture and prick toothpicks in it so the stuffing doesn’t come out.
- Heat some oil in a pan, add the stuffed turkey leg in it.
- Sprinkle some salt and black pepper on it.
- Cover it with lid and cook for about 8 - 10 minutes on medium heat or until it turns golden brown in color from all sides.
- Remove it from heat and transfer this onto a baking tray.
- Add some mozzarella cheese on it.
- Preheat the oven to 350°F/180°C. Bake for about 35 - 40 minutes.
- Remove it from oven.
- Serve hot.
