Dragon’s Blood Rum Punch
Servings - 2
INGREDIENTS
Ice - 6 - 8 cubes
Golen rum - 60 milliliters
Lemon juice - 30 milliliters
Honey - 30 milliliters
PREPARATION
1. In a shaker, add all the ingredients and shake well to combine.
2. Serve.
The Night King’s Sour
Servings - 2
INGREDIENTS
Ice
Whisky - 30 milliliters
Lemon juice - 20 milliliters
Blue curacao - 15 milliliters
White grape juice - 60 milliliters
Vanilla extract - 1 teaspoon
Egg white - 1
PREPARATION
1. In a shaker, add all the ingredients and shake well to combine.
2. Serve.
