Curd Sandwich
Serving - 2
INGREDIENTS
Curd - 300 grams
Mayonnaise - 75 grams
Carrot - 30 grams
Cabbage - 30 grams
Bell pepper - 30 grams
Sweet corns - 30 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Brown bread - 2
PREPARARTION
- Take a bowl, place a strainer and muslin cloth over it.
- Now, gently strain 300 grams curd.
- Refrigerate for 2 hours.
- Take out the refrigerated curd in a bowl and add 75 grams mayonnaise, 30 grams carrot, 30 grams cabbage, 30 grams bell pepper, 30 grams sweet corns, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix well.
- Take a bread and cut the edges with with a sharp knife.
- Now, spread the prepared mixture evenly on one of the bread.
- Cover it with other bread slice.
- Cut it into 2 halves.
- Serve
Malai Sandwich
Serving - 2
INGREDIENTS
Carrot - 50 grams
Cabbage - 50 grams
Bell pepper - 50 grams
Onion - 50 grams
Sweet corns - 50 grams
Fresh cream - 100 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chili flakes - 1/4 teaspoon
Oregano - 1/4 teaspoon
Coriander - 1 tablespoon
Brown bread - 2
PREPARATION
- In a mixing bowl, add 50 grams carrot, 50 grams cabbage, 50 grams bell pepper, 50 grams onion, 50 grams sweet corns, 100 grams fresh cream, 1/2 teaspoon salt , 1/4 teaspoon black pepper, 1/4 teaspoon chili flakes, 1/4 teaspoon oregano, 1 tablespoon coriander and mix well.
- Take 2 brown bread slices , and cut the edges with a sharp knife.
- Now, place a spoonful of prepared mixture over one slice and spread evenly.
- Cover it with the other bread slice .
- Cut it into 2 halves.
- Serve.
