Ginger Lemon Turmeric Tea
Servings - 2
INGREDIENTS
Water - 1 litre
Lemon jucie - 30 milliliters
Honey - 1 teaspoon
Ginger - 1 tablespoon
Cinnamon stick - 1
Black pepper - 1/8 teaspoon
Turmeric - 2 teaspoons
PREPARATION
1. Take a deep pan, add all the ingredients and mix it well.
2. Bring it to a boil.
3. Boil for 3 - 5 minutes on medium heat.
4. Remove it from heat and rest the tea for 10 - 12 minutes to infuse the flavour.
5. Strain the tea.
6. Serve.
Warm Spiced Turmeric Milk
Servings - 2
INGREDIENTS
Milk - 300 milliliters
Ginger - 1 teaspoon
Black peppercorns - 4
Cardamom - 2 pods
Cinnamon powder - 1/8 teaspoon
Turmeric - 1/2 teaspoon
Honey - 1 1/2 teaspoons
PREPARATION
1. Take a deep pan, add all the ingredients and mix it well.
2. Bring it to a boil.
3. Boil for 3 - 5 minutes on medium heat.
4. Remove it from heat and rest the milk for 15 minutes to infuse the flavour.
5. Strain the tea.
6. Serve.
Ginger And Turmeric Hot Cider
Servings - 2
INGREDIENTS
Sweet apple cider - 250 milliliters
Ginger - 1 teaspoon
Lemon peel - 1 tablespoon
Turmeric - 1 teaspoon
PREPARATION
1. Take a deep pan, add all the ingredients and mix it well.
2. Bring it to a boil.
3. Boil for 3 - 5 minutes on medium heat.
4. Remove it from heat and rest the cider for 5 minutes to infuse the flavour.
5. Strain the cider.
6. Serve.
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