Sweet Potato & Carrot Puree
Servings - 2
INGREDIENTS
Water - 500 milliliters
Carrot - 70 grams
Sweet potato - 70 grams
PREPARATION
- Take a pressure cooker, add 500 milliliters water, 70 grams carrot, 70 grams sweet potato and Cover it with lid and cook till you hear 2 whistles.
- Cool For 5 Minutes.
- Now, transfer it to a blender and blend it into a smooth puree.
- Serve.
Strawberry & Banana Puree
Servings - 2
INGREDIENTS
Strawberry - 70 grams
Banana - 70 grams
PREPARATION
- In a blender, add 70 grams strawberry, 70 grams banana and blend it into a smooth puree.
- Serve.
Papaya & Banana Puree
Servings - 2
INGREDIENTS
Water - 400 milliliters
Riped Papaya - 90 grams
Banana - 70 grams
PREPARATION
- In a pan, add 400 milliliters water, 90 grams riped papaya and cover it with lid and steam for 5 - 8 minutes.
- Remove it from heat and cool for 5 minutes.
- Now, in a blender, add steamed ripe papaya, 70 grams banana and blend it into a smooth puree.
- Serve.
Apple & Ragi Halwa
Servings - 2
INGREDIENTS
Apple - 80 grams
Finger millet flour - 2 tablespoons
Water - 300 milliliters
Ghee - 2 teaspoons
PREPARATION
- In a blender, add 80 grams apple and blend it into a smooth puree.
- In a pan, add 2 tablespoons finger millet flour and saute for 3 - 5 minutes.
- Add 300 milliliters water and mix it well.
- Add 2 teaspoons ghee and mix it.
- Now, add blended apple puree and cook for 3 - 5 minutes on a medium heat.
- Remove it from heat.
- Serve.
