4 Ways Flavoured Popcorn
(Butter Popcorn)
Servings - 2 - 3
INGREDIENTS
Butter - 50 milliliters
Popcorn maize - 100 grams
PREPARATION
1.Heat 50 milliliters butter in a heavy skillet, add 100 grams popcorn maize
and cover and cook for 10 minutes.
2. Serve.
(Turmeric Popcorn)
Servings - 2 - 3
INGREDIENTS
Oil - 50 milliliters
Turmeric - 1/2 teaspoon
Salt - 1/2 teaspoon
Popcorn maize - 100 grams
PREPARATION
1. Heat 50 milliliters oil in a heavy skillet, add 1/2 teaspoon turmeric, 1/2
teaspoon salt and mix.
2. Add 100 grams popcorn maize and mix well. Cover and cook for 10 minutes.
3. Serve.
(Tomato Popcorn)
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Popcorn maize - 100 grams
Oil - 2 tablespoons
Tomato sauce - 70 grams
Salt - 1 teaspoon
PREPARATION
1. Heat 2 tablespoons oil in a heavy skillet, add 100 grams popcorn maize and cover and cook for 10 minutes.
2. Heat 2 tablespoons oil in a another heavy skillet, add 70 grams tomato sauce and saute for 2 - 3 minutes.
3. Add 1 teaspoon salt and mix well.
4. Now , add cooked popcorn and mix well to combine.
5. Serve.
(Caramel Popcorn)
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Popcorn maize - 100 grams
Sugar - 200 grams
Vanilla extract - 1/4 teaspoon
PREPARATION
1. Heat 2 tablespoons oil in a heavy skillet, add 100 grams popcorn maize and
cover and cook for 10 minutes.
2. Take another heavy skillet, add 200 grams sugar and saute until the sugaris melted.
3. Add, 1/4 teaspoon vanilla extract, add cooked popcorn and mix well tocombine.
4. Serve.
