Baked Pumpkin Chocolate Chip Oatmeal Cups
Servings - 3 - 4
INGREDIENTS
Milk - 300 milliliters
Baked pumpkin puree - 150 grams
Egg - 1
Honey - 120 milliliters
Nutmeg powder - 1/4 teaspoon
Cinnamon powder - 1 teaspoon
Vanilla extract - 1 teaspoon
Oats - 250 grams
Chocolate chips - 90 grams
PREARATION
1. In a mixing bowl, add 300 milliliters milk, 150 grams baked pumpkin puree, 1 egg, 120 milliliters honey, 1/4 teaspoon nutmeg powder, 1 teaspoon cinnamon powder, 1 teaspoon vanilla extract and mix it well.
2. Add 250 grams oats, 90 grams chocolate chips and mix all the ingredients well.
3. Divide the batter between muffin cups.
4. Preheat the oven to 350°F/180°C. Bake for 30 minutes.
5. Serve.
