Carrot Kheer
Servings - 2 - 3
INGREDIENTS
Carrot - 200 grams
Milk - 1 litre
Cashews - 1 tablespoon
Almonds - 1 tablespoon
Raisins - 1 tablespoon
Pistachios - 1 tablespoon
Brown sugar - 70 grams
Cardamom powder - 1/4 teaspoon
PREPARATION
1. Grate 200 grams carrots finely.
2. Boil 1 litre milk in a deep pan and keep stirring until it reduces a little in volume.
3. Add grated carrots and cook for 3 - 5 minutes
4. Add 1 tablespoon cashews, 1 tablespoon almonds, 1 tablespoon raisins, 1 tablespoon pistachio and mix it well.
5. Add 70 grams brown sugar, 1/4 teaspoon cardamom powder and mix well.
6. Serve hot.