Chia Seeds Curd Rice
Serving- 3
INGREDIENTS
Chia Seeds- 2 tablespoons
Water- 200 milliliters
Desi Ghee- 1 tablespoon
Mustard Seeds- 1 teaspoon
Dry Red Chili- 2
Asafoetida- 1/4 teaspoon
Ginger- 1 teaspoon
Raw Peanuts- 2 teaspoons
Curry Leaves- 10-12
Greek Yogurt- 120 grams
Salt- 1/2 teaspoon
Coriander- for garnishing
PREPARATION
- In a small bowl, add 2 tablespoon chia seeds and 200 milliliters warm water.
- Soak them for 1 hour.
- Heat 1 tablespoon desi ghee in a pan, add 1 teaspoon mustard seeds, 2 dry red chili, 1/4 teaspoon asafoetida and give it a nice stir.
- Now, add 1 teaspoon ginger and mix stir again.
- Add 2 teaspoon raw peanuts, 10-12 curry leaves and mix all the ingredients well.
- Sauté for 2 minutes.
- Keep aside.
- In another mixing bowl, add soaked chia seeds, 120 grams greek yogurt, 1/2 teaspoon salt and mix well.
- Now, add the prepared mixture in a serving dish and add tempering on it.
- Garnish with coriander.
- Serve.
