Chocolate Ladoo

Chocolate Ladoo

Servings - 3 - 4

INGREDIENTS

Parle-g biscuits - 150 grams
Chocolate syrup - 100 milliliters
Colorful Sprinkles - for coating

PREPARATION
1. In a blender, add 150 grams parle-g biscuits and blend it into a fine powder.
2. Transfer this into a bowl, add 100 milliliters chocolate syrup and mix it well.
3. Take some mixture in your hands and shape it into a ball.
4. Roll it in colorful sprinkles.
5. Serve.